English's Fried Chicken Recipe
Get ready to savor the crispy goodness of English's Fried Chicken with our signature recipe. Tender chicken pieces are coated in a perfectly seasoned breading, creating a crunchy exterior that gives way to juicy, flavorful meat inside. Whether you're frying up a batch for a family dinner or a picnic with friends, this recipe promises to deliver classic comfort food at its best. Serve alongside your favorite sides for a meal that's sure to satisfy everyone's cravings. Get ready to experience fried chicken perfection, English's style!
Servings: 6 Servings
Calories: 2103kcal
Ingredients
- Ingredients
- 8 chicken thighs
- 2 cups whole milk
- 4 cups flour
- 2 tbsp paprika
- 2 tbsp old bay seasoning
- 21/2 teaspoons salt or adjust to taste
- 2 tbsps pepper - adjust to your liking
- oil for deep frying
Instructions
- Directions
Wash the chicken and pat it dry.
Use a large bowl to mix all the dry ingredients together.
Dip the chicken into the milk and dredge in flour mixture to coat it thoroughly.
Repeat this step again until you are satisfied with the coat.
Deep fry your coated chicken at 360°F for 20 minutes.
Serve hot or warm with your favorite sides.
Enjoy!
Nutrition
Calories: 2103kcal | Carbohydrates: 150g | Protein: 78g | Fat: 132g | Saturated Fat: 48g | Cholesterol: 181mg | Sodium: 4864mg | Potassium: 2942mg | Fiber: 6g | Sugar: 18g | Vitamin A: 2995IU | Calcium: 117mg | Iron: 4mg