Last Updated on February 28, 2024
You are truly missing out if you have not tried the English’s fried chicken recipe that is famous for tasting better when leftover than when it’s freshly made.
The English’s fried chicken recipe is a delicious and simple fried chicken recipe that is easy to make. Fried chicken is by far the most common recipe in any home across America. It has been around for many decades. It is not just chicken but is a family recipe passed down from generation to generation.
Jump to Recipe Print RecipeIt can be made in more than one way, and this is evident when you visit different homes and try their type of fried chicken. There is the original fried chicken recipe invented by an American family, and the way it is done varies from place to place.
Some people like to make their fried chicken with bread crumbs, some use cornmeal, some use flour or plain flour, and others use corn starch.
English’s fried chicken recipe is an extremely popular and classic fried chicken recipe that can be made at home easily. It is so simple to make and taste good too. The secret behind this fried chicken recipe is that it uses a very small amount of flour and breadcrumbs, which gives the fried chicken a very light texture.
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English’s Fried Chicken Recipe
Ingredients
- 8 chicken thighs
- 2 cups whole milk
- 4 cups flour
- 2 tbsp paprika
- 2 tbsp old bay seasoning
- 21/2 teaspoons salt or adjust to taste
- 2 tbsps pepper – adjust to your liking
- oil for deep frying
Directions
- Wash the chicken and pat it dry.
- Use a large bowl to mix all the dry ingredients together.
- Dip the chicken into the milk and dredge in flour mixture to coat it thoroughly.
- Repeat this step again until you are satisfied with the coat.
- Deep fry your coated chicken at 360°F for 20 minutes.
- Serve hot or warm with your favorite sides.
- Enjoy!
English’s Fried Chicken Recipe – 2
- 3/4 cup all-purpose flour
- 3/4 cup buttermilk baking mix
- 3-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 egg
- 1/2 cup milk
- 1 chicken – cut up
- Oil for deep-fat frying
Preparation
- Use a bowl to combine all dry ingredients.
- Use another bowl to mix eggs and milk.
- Once ready, dip the chicken pieces in the egg mixture and then put them in the flour mixture.
- Use a deep-fat fryer and heat the oil to 375 degrees F.
- Fry the chicken several pieces at a time, until they turn brown on all sides, about 4 minutes.
- Place them in an ungreased baking dish and do not cover. Bake them at 350 degrees for 40 minutes or until the juices run clear.
- Serve it hot or warm with the choice of your sides.
English’s Fried Chicken Recipe -3
Ingredients
- 2 eggs, beaten
- 2/3 cup milk
- 1 1/2 cups all-purpose flour
- 1 package dry-Italian style salad dressing mix
- 1 packet dry tomato soup mix
- 1 whole chicken, cut into pieces
- 2 tablespoons vegetable oil
Directions
- Use a bowl mix, mix the egg and milk together, and set them aside.
- Mix the flour, salad dressing mix, and soup mix.
- Dip the chicken pieces in the egg and milk mixture, then put it in the flour mixture and roll until well-coated.
- Heat the oil in a large skillet over medium-high heat and fry chicken in skillet, keep often turning, for 25 to 35 minutes or until juices run clear.
Tips To Make English’s Fried Chicken Recipe
- Prepare the chicken well before deep-frying – ensure you coat it well enough to get that nice coating.
- Spice your flour before dipping the chicken to give you that tasty, nice chicken coating
- Don’t make the coating too thick; it will hinder the cooking process through the chicken.
- Ensure the oil is hot before frying your chicken.
- Enjoy it hot, warm, or cold – the way you like it!
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Frequently Asked Questions
What temperature to deep fry chicken?
The temperature should be at least 180°C, preferably 220°C. If you have the capacity for higher temperatures, you can use that too. However, the temperature should not be higher than 350°C. Otherwise, the oil will degrade and you will get a burnt taste.
What do you soak the chicken in before frying?
You don't need to soak the chicken. The chicken is enough to absorb the flavour from the marinade. It is not necessary to soak your chicken in water or any liquid except the marinate itself. You can leave your chicken in the marinade overnight in the fridge.
How to make fried chicken easy recipe
Fried chicken is simply made by frying pieces of chicken. You can do this by using a deep fryer, stovetop or oven. There are many recipes online for how to do this. You can find those above and adjust them to fit your taste. You need to make sure that the chicken pieces are large enough so that they will not break when you fry them. It is important to use enough oil to deep fry the chicken. You should also allow enough time for the chicken to cook. You can make fried chicken with batter, but it is a bit tricky and requires a little more expertise. It is better to stick to the classic method.
Final Thoughts
The English’s fried chicken recipe is the easiest you can make at home. And the best seasonings you wish to have in this recipe to make it more personal. It is one of the easiest and quickest recipes to prepare when you are short of time.
The English’s chicken is easy to make, with few ingredients, and no time-consuming steps. You will love the taste and aroma of this dish. This is one of the simplest recipes for fried chicken, and the dish is a very good starter for those who want to impress their guests. You can add some side dishes with this recipe, like rice, bread, or salad.
English’s Fried Chicken Recipe
Ingredients
- Ingredients
- 8 chicken thighs
- 2 cups whole milk
- 4 cups flour
- 2 tbsp paprika
- 2 tbsp old bay seasoning
- 21/2 teaspoons salt or adjust to taste
- 2 tbsps pepper - adjust to your liking
- oil for deep frying
Instructions
- Directions
Wash the chicken and pat it dry.
Use a large bowl to mix all the dry ingredients together.
Dip the chicken into the milk and dredge in flour mixture to coat it thoroughly.
Repeat this step again until you are satisfied with the coat.
Deep fry your coated chicken at 360°F for 20 minutes.
Serve hot or warm with your favorite sides.
Enjoy!
Nutrition
Read more about Chicken Croquettes Recipe.
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
