Tasty Chicken Fajita Omelette IHOP Recipe In 6 Easy Steps

5 from 10 votes

Tasty Chicken Fajita Omelette IHOP Recipe In 6 Easy Steps

This chicken fajita omelette IHOP recipe is easy to make, loaded with authentic Tex-Mex flavors, and stuffed with filling ingredients too. It's the perfect way to use leftover pulled chicken, or make a filling brunch dish from scratch. You can play around with the flavors and still get a hearty meal out of it. So, read on to learn our secrets to making the ultimate IHOP chicken fajita omelette.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast

Cuisine: American, Tex-Mex

Keyword: chicken fajita omelette ihop recipe, chicken fajita omelette recipe, fajita omelette recipe, how to make an ihop omelette, ihop omelette ingredients

Servings: omelettes

Calories: 534kcal

Author: Ania Cooking Recipes

Equipment

Meat tenderizer or rolling pin
Measuring cups and spoons
Mixing bowls
Frying pan
Wooden spoon or rubber spatula
Large skillet or frying pan
Egg spatula

Ingredients

Ingredients for the fajita filling

1 chicken breast,boneless, skinless
1/4 teaspoon cayenne pepper
1/4 teaspoon fine salt
1/8 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1 teaspoon vegetable oil
1/2 teaspoon lemon juice
1 small green bell pepper, deseeded and diced
2 shallots, diced
1 small tomato, diced

Ingredients for the omelette

6 large eggs, beaten
Fine salt, to taste
Freshly ground black pepper, to taste
3 tablespoons salted butter
1 cup cheese of your choice, grated
Salsa, for garnish
Sour cream, for garnish
Guacamole, for garnish

Instructions

Prepare the chicken breast
To start, place the chicken between two sheets of plastic wrap. Then, pound it with a rolling pin or meat tenderizer. It should be about 1/4 inch in thickness.
Cut the chicken breast into bite-sized cubes. Set it aside.
Then, mix together the cayenne pepper, salt, cumin, black pepper, and garlic powder.
Sprinkle the spice mix over the cubed chicken and toss it. Make sure all the pieces are coated very well.
1 chicken breast,boneless, skinless, 1/4 teaspoon cayenne pepper, 1/4 teaspoon fine salt, 1/8 teaspoon ground cumin, 1/8 teaspoon freshly ground black pepper, 1/8 teaspoon garlic powder
Brown the chicken pieces
Next, heat some olive oil in a frying pan. Use medium-high heat. Then, add the meat and fry it until it starts to brown. This will take about 2-4 minutes, depending on the exact heat used.
1 teaspoon vegetable oil
Cook the chicken and vegetables
Once your chicken is browned, add the lemon juice, green bell pepper, and onions. Allow the meat and veggies to simmer over medium heat for about 5-8 minutes.
Once the veggies start to brown, add the diced tomatoes. Cook the mixture for another 2-3 minutes. Then, season the mixture to your liking. Set it aside.
1/2 teaspoon lemon juice, 1 small green bell pepper, deseeded and diced, 2 shallots, diced, 1 small tomato, diced
Make the omelette base
Next, whisk together the eggs and season them with salt and pepper.
In a clean large skillet, add half of the butter over medium heat. Once it has melted, add half of the beaten eggs. Swirl it around to ensure the entire pan is covered with an even layer.
Allow the eggs to cook for a couple of minutes until the top just starts to firm up.
6 large eggs, beaten, Fine salt, to taste, Freshly ground black pepper, to taste, 3 tablespoons salted butter
Finish the fajita omelette recipe
Then, add a quarter of the grated cheese, some salsa (if you're using any), and a quarter of the fajita filling. Fold over the omelette edges of the omelette and leave it to cook for another minute or so.
Then, carefully flip over the entire fajita omelette and cook it on the other side for 1-2 minutes.
1 cup cheese of your choice, grated
Serve your chicken fajita omelette IHOP recipe
Once you finish the one omelette, serve it on a plate with some extra garnishes. You can make two omelettes from this recipe.
Serve the leftover chicken fajita filling over each with your garnishes.
Salsa, for garnish, Sour cream, for garnish, Guacamole, for garnish

Notes

When cooking the first addition of beaten eggs, make sure that the bottom doesn't get too dark. If you see that happening, turn down the heat. The top should slowly cook and the base should remain "pale."

This is not a recipe that can or should be made in advance. Once your eggs are cooked, they have the best texture and flavor that they could possibly have. The only element that you can make ahead of time is the chicken fajita filling. It can be stored inside the fridge for a day or two, but no longer.

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