• Directions to make Korean Fried Chicken:

Start with the chicken drumsticks.

Cut them in half, and then cut each half into 3 or 4 pieces, depending on how big you want the pieces to be.

Mix up all the ingredients for making the chicken coating mixture. Be sure to taste before putting in the chicken pieces.

Once ready, put in your chicken pieces and ensure they are coated fully on all sides. Dip the coated pieces in an egg wash and re-dip the chicken pieces in the coating mix again to get a thicker coating.

Heat up a good amount of vegetable oil in a wok over medium heat. Add the chicken pieces and cook for about 5 minutes, or until golden brown. Flip the chicken pieces over and continue cooking for another 5 minutes. Drain off any excess oil. You can also fry them twice to get them more crunchy according to your liking.

You can serve these fried chicken pieces with a side dish such as rice, noodles, veggies, or even salad.

Some people love to drizzle a honey sauce on the ready chicken to give it a sweet and sour taste. If that's you, feel free.