Waffle recipe without milk: 4 Best Ways To Cook

5 from 1 vote

Waffle recipe without milk: 4 Best Ways To Cook

This waffle recipe creates light and crispy waffles without using milk. Perfect for those with lactose intolerance or dairy allergies, the recipe uses water and a bit of oil to achieve the right texture. Enjoy these waffles with your favorite toppings like syrup, fresh fruit, or whipped cream for a delicious breakfast treat.

Prep Time10

Cook Time3

Total Time13

Course: Breakfast, Dessert, Dinner

Cuisine: American, Italian

Keyword: Allergy-friendly waffles, Dairy-free waffle recipe, Egg-free waffles, Milk-free waffles, No milk waffle recipe, Non-dairy waffles, Vegan waffle recipe, Waffles without milk

Servings:

Calories: 226kcal

Author: Ania Cooking Recipes

Equipment

Large Bowl
Waffle iron

Ingredients

2 cups flour
2 tbsp sugar I like add brown
1 tbsp baking powder
½ teaspoon salt
2 eggs large
1 ¾ cups water or plant-based milk
½ cup vegetable oil or melted butter
1 teaspoon vanilla extract optional

Instructions

First, I preheat the waffle iron until it’s hot and ready.
In a large bowl, I combine the flour, sugar, baking powder, and salt. In another bowl, I whisk the eggs, then add water, vegetable oil, and vanilla extract. I pour the wet ingredients into the dry ones and mix until smooth.
I pour the batter into the preheated waffle iron and close it. I cook until golden brown, about 3-5 minutes, depending on your waffle iron.
I serve the waffles with my favorite toppings like fresh berries, syrup, or whipped cream.

Nutrition