Waffle recipe without milk: 4 Best Ways To Cook

Hello! My name is Anya, and today I would like to share a waffle recipe without milk suitable for everyone who avoids dairy products. Whether it’s allergies, lactose intolerance, a vegan lifestyle, or just a desire to try something new, milk-free waffles can be a great alternative.

I assure you that waffles without milk can be just as delicious and crispy as traditional ones. In this article, you’ll find a basic recipe and various variations that allow you to experiment and enjoy this wonderful dish.

Benefits of Milk-Free Waffles

Milk-free waffles can be healthier as they are suitable for people with lactose intolerance and dairy allergies. Additionally, using plant-based alternatives can lower the calorie content and make the dish easier to digest.

Waffles without milk can be made with various flavors and textures using different milk substitutes. This allows you to experiment and find your favorite combinations.

Waffle recipe without milk: Key Ingredients and Milk Substitutes

To make waffles without milk, you’ll need the following ingredients:

• 2 cups flour
• 2 tbsp sugar (I like to add brown)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups water or plant-based milk (almond, coconut, etc.)
• 1/2 cup vegetable oil or melted butter
• 1 tsp vanilla extract or cinnamon (if you want)

Milk Substitutes:

For myself, I chose these substitutes.

Basic Waffle Recipe Without Milk: Step-by-Step Instructions

1. First, I preheat the waffle iron until it’s hot and ready.
2. In a large bowl, I combine the first half of the ingredients.
3. In another bowl, I whisk the eggs, then add the remaining components.
4. I pour the wet ingredients into the dry ones and mix until smooth.
5. I pour the batter into the preheated waffle iron and close it. I cook until golden brown, about 3-5 minutes, depending on your waffle iron.

I serve the waffles with my favorite toppings like fresh berries, syrup, or whipped cream.

Jump to Recipe

3 Best Ania`s Tips for Perfect Waffles

1. The batter should be smooth but not too runny. This ensures the right texture for the waffles.
2. Always preheat the waffle iron before use. This helps prevent sticking and ensures even cooking.
3. If making a large batch, keep the waffles warm in a low oven until ready to serve.

And this is my assistant in making delicious waffles. For me, the BELLA Waffle Maker is a must have.

Waffle recipe without milk: TOP 3 Variations

I know how to prepare several more options for delicious waffles and, of course, I couldn’t help but share them with you.

Vegan waffle recipe without milk

For this recipe we need the first 4 ingredients from the base ingredients recipe.

Let`s cook waffles now:

• First, I preheat the waffle iron to the desired temperature. I mix the 1 tbsp of ground flaxseed with 3 tbsp of water and let it sit for 5 minutes.
• In one bowl, I combine the flour, sugar, baking powder, and salt.
• In another bowl, I mix the ground flaxseed substitute, 1 3/4 cups plant-based milk (I like almond or soy), 1/2 cup vegetable oil, and a pinch of vanilla powder. I combine all the ingredients and stir until smooth.
• I pour the batter into the waffle iron and cook until golden, about 4-6 minutes.

I serve the waffles with my favorite vegan toppings.

Plant-Based Milk Waffle Recipe

Now I will write down each stage indicating all the components. I think it will be very convenient.

Step-by-Step Instructions:

• I turn on the waffle iron and let it heat up.
• In a large bowl, I mix the 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and /2 teaspoon of salt.
• In another bowl, I whisk the 2 large eggs, then add 1 3/4 cups of almond or coconut milk, 1/2 cup vegetable oil, and 1 teaspoon of vanilla extract. I mix everything until smooth.
• Then all that’s left is to use the waffle iron and wait no more than 5 minutes. Check your desired crust to see if you want it soft or crispy. But these mind-blowing smells will drive you crazy already in the third minute.
• I serve the waffles with my favorite toppings like fruits or nuts.

Gluten-Free Waffle Recipe

How I make these waffles:

• I turn on the waffle iron and let it heat up.
• In a large bowl, I combine the 2 cups of gluten-free flour and 2 tbsp of sugar. Then add 1 tbsp of baking powder and 1/2 teaspoon of salt.
• In another bowl, I whisk the 2 large eggs, then add 1 3/4 cups of water or plant-based milk, 1/2 cup of vegetable oil, and 1 teaspoon of cinnamon. I mix everything until smooth.
• I pour the batter into the waffle iron and cook until golden, about 3-5 minutes.

• I serve the waffles with my favorite berries and fruits.

What toppings do I recommend using for dairy-free waffles?

I often experiment in the kitchen, so I offer you a wide variety of toppings with which your waffles will be simply super tasty.

Classic Toppings	Creative Toppings	Savory Toppings
Honey	Chocolate sauce	Bacon
Syrup	Nut butter	Cheese
Fresh berries	Caramel	Avocado
Fruits	Yogurt	Redfish

Storing and Reheating Waffles without milk

Store leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

To keep waffles crispy, reheat them in a toaster or oven. The toaster is quick, while the oven (preheated to 350°F) helps maintain texture and flavor, especially if reheated for 5-10 minutes.

FAQs

Conclusion

Milk-free waffles are not only delicious but also a healthy dish that’s easy to prepare. Experiment with different milk substitutes and toppings to find your favorite combinations.

Try making waffles using one of these recipes and share your experience in the comments. I’d love to hear what variations and toppings you chose! Enjoy your meal!