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What To Eat With Meatball Subs
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What To Eat With Meatball Subs: The Best Sides

Today, we're going to be looking at what to eat with meatball subs. While meatball subs may be perfect just as they are, sometimes you'll want an accompanying side dish to make the sub lunch more filling. From potato salads to pasta salads, to coleslaw, there's a huge selection of sides that pair perfectly with meatball subs. But how do you go about making them? What are our top picks? Let's take a closer look.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: What kind of cheese goes on meatball subs?, What sauce goes on Subway meatballs?, what to eat with meatball subs, What veggies are good on a meatball sub?
Servings: 4
Calories: 180kcal
Author: Ania Cooking Recipes

Ingredients
  

  • 2 lb of small potatoes
  • 1 tablespoon of apple cider
  • 1/2 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1 tablespoon of yellow mustard
  • 1/2 finely chopped red onion
  • 3 chopped celery stalks
  • 1 finely chopped dill pickle
  • 1/4 cup of fresh herbs (parsley, chives etc.)
  • salt (to taste)
  • pepper (to taste)

Instructions

  • Prepare the potatoes
    Add some water to a pan and add the potatoes. Season the water with salt. Bring to a boil and leave simmering for around 15-20 minutes, or until for tender. While the potatoes are simmering, add some ice to a bowl of water, and once the potatoes are cooked, place them into the ice bath and peel away the skin gently. Chop the potatoes into small chunks and add to a bowl. Season with salt and vinegar.
    2 lb of small potatoes, salt (to taste), 1 tablespoon of apple cider
  • Prepare the onions
    After you've chopped your onions, place them into a bowl with cold water. After around 10 minutes, drain the water and leave the onions to one side.
    1/2 finely chopped red onion
  • Prepare the potato salad
    Grab a bowl and add the sour cream, mustard and mayo. Mix well. Add this mixture, the onions, celery, eggs, herbs and pickles to your potato chunks. Mix the ingredients together gently, and season with salt and pepper, if necessary. Serve.
    1/2 cup of sour cream, 1/4 cup of mayonnaise, 1 tablespoon of yellow mustard, 3 chopped celery stalks, 1 finely chopped dill pickle, 1/4 cup of fresh herbs (parsley, chives etc.), pepper (to taste)

Nutrition

Serving: 1cup | Calories: 180kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Fiber: 2g | Sugar: 2g