The Armadillo Eggs Recipe With Chicken
Armadillo eggs recipe with chicken is one of the tastiest recipes. You’ll be wanting to try them for breakfast or as a snack by the end of this post!
Armadillo eggs are a classic dish that is mostly made with sausage, bacon, cheese, and jalapenos. This dish is a Texas BBQ staple. However, if you want to make this dish healthier, it is possible to use chicken. Let’s take a look at this must-try recipe, armadillo eggs with chicken.
The Armadillo Eggs Recipe With Chicken
Ingredients
- 8 ounces of cream cheese
- 1 cup cheddar cheese
- 2 garlic cloves
- 6 jalapenos
- 1 pound sausage
- 1 pound ground Italian sausage
- 1/2 pound ground chorizo
- all-purpose rub
- 24 slices of bacon
- 1 cup ranch dressing
- 1/4 cup ground chipotle powder
- 1/4 turbinado sugar
- 1/4 cup ground ancho chile powder
- 1/4 cup paprika
- 1/4 cup kosher salt
- 1 tbsp ground cumin
- 1 tbsp dried thyme
- 1 tbsp onion powder
- 1 tbsp dried marjoram
- 1 tbsp cayenne
- 2 tbsp green peppercorns
- 1 tsp celery seed
- 1 tbsp ground allspice
- 1/2 tsp cinnamon
- 1/2 tsp ginger
Steps
Step 1: Make your rub
First, you need to prepare the rub. Mix all the ingredients for an all-purpose rub and store them in an airtight container.
Step 2: Marinate
Apply this rub and let it rest for about an hour before cooking the meat. As a general rule, you should try to give the rub at least one hour before you cook.
Step 3: Prepare the grill
Get your grill ready for low-and-slow cooking over indirect heat at 250 degrees F. Fill the water pan about halfway with warm to hot water.
Step 4: Mix and season
Mix together the cheddar cheese, cream cheese, and garlic until well blended. Taste and add salt if required.
Step 5: Clean your jalapenos
Prepare the jalapenos by removing the stems and cutting them in half lengthwise. Remove the seeds and then cut the sliced jalapeños in half so that you can get 4 quarters.
Step 6: Stuff your jalapenos
In each jalapeno quarter, put about a teaspoon of the cream cheese filling.
Step 7: Cover and wrap
Take about ⅓ cup of sausage and put it around the jalapeno into a 3-inch circle. Wrap the sausage around the stuffed jalapeño completely and form into an egg shape. Wrap each egg with one strip of bacon, ensuring the seam is secured with a toothpick, if needed.
Step 8: Seasoning
Season every egg with the dry rub.
Step 9: Cook
Put the wrapped jalapeños on the cool side of the grill and allow them to cook while covered for 1–1½ hours, or until the sausage is fully cooked.
Step 10: Enjoy!
Serve them with ranch dressing.
Armadillo Eggs Recipe With Chicken
Ingredients
- 2 lbs of chicken breast
- 2 lbs of bacon
- 1lb fresh jalapeno
Directions
Step 1: Cut the jalapenos
First, cut the jalapenos lengthwise in half and remove all the seeds. You can use canned jalapenos for this, if you do not have fresh ones.
Step 2: Cut the chicken
Flatten out the chicken to around 1″ thick and cut it into 4-6 pieces (the right size to roll over a jalapeno half)
Step 3: Seasoning
Season the chicken with a seasoning of your choice.
Step 4: Wrapping
Take each chicken piece and roll it around a jalapeno half, then add a slice of bacon over the top. Hold it firmly with a toothpick. This process can take quite some time, so allow time to get this stage right.
Step 5: Grill or bake
Grill until the bacon is crisp and the chicken is cooked through. You can also bake them in the oven at 350 degrees Fahrenheit for about 45 minutes, if you’d prefer.
Final step:
You can do a test run on your first armadillo egg to check the seasoning is how you want it to be. If not, you can change the rest of the batch.
Final Thoughts
The armadillo eggs recipe with chicken is one of the easiest and fastest recipes to make when you want to achieve a yummy appetizer.
The best part is that you can even make it with the kids, and they will love it. It is a great way to get them in the kitchen, and get them involved. You can also serve it with your favorite bread. This recipe takes only 10 minutes to make, and it tastes delicious. We hope you enjoy making this recipe for armadillo eggs with chicken! Do you have any other ideas for the best appetizers? Share with us in the comments below. Sharing is caring!
Frequently Asked Questions
What are armadillo eggs made of?
Armadillo eggs are made of bacon, sausage or chicken, and cheese. They’re also served with a delicious green sauce that is made from a special blend of green peppers, onions, and cilantro. Remove any bones from the chicken, then wrap the meat in bacon, and cook them in this special recipe. Serve them up with green sauce, or with sides of your choice.
How do you know when armadillo eggs are done?
You can check armadillo eggs are done by looking at them, or using a cooking thermometer to check the temperature inside the roll, to see if it's fully cooked.
How to make chicken armadillo eggs
The secret to making great armadillo eggs is to season everything well - especially the chicken. You can allow the chicken meat to marinate for a few hours or overnight, in buttermilk. Then, preheat your oven to 400 degrees. Take out the chicken and place it on a baking sheet, then pour some melted butter over the top. Bake the chicken for 30 minutes and then flip over. Bake for an additional 30 minutes. Let the chicken cool for 10 minutes and wrap it in bacon. You can use a bacon press or toothpick to help with wrapping the chicken and bacon together. Cook the chicken and bacon in a 350-degree oven for 30 minutes.
How to make armadillo eggs
Armadillo eggs are a powerhouse of flavors delivered from sausage wrapped jalapenos, cream cheese, finished with bacon and seasoning, as per your preference. This is a seriously tasty and spicy appetizer that you can eat any day. Biting through the bacon and sausage, with a cheesy, spicy center, gives you a sumptuous taste like no other.
| Preparation Time | Cooking Time | Servings |
| 10 minutes | 45 minutes | 4 |
Armadillo Eggs Recipe With Chicken
Ingredients
- 2 lbs of chicken breast
- 2 lbs of bacon
- 1 lb fresh jalapeno
Instructions
- Step 1: Cut the jalapenosFirst, cut the jalapenos lengthwise in half and remove all the seeds. You can use canned jalapenos for this, if you do not have fresh ones.
- Step 2: Cut the chickenFlatten out the chicken to around 1″ thick and cut it into 4-6 pieces (the right size to roll over a jalapeno half)
- Step 3: SeasoningSeason the chicken with a seasoning of your choice.
- Step 4: WrappingTake each chicken piece and roll it around a jalapeno half, then add a slice of bacon over the top. Hold it firmly with a toothpick. This process can take quite some time, so allow time to get this stage right.
- Step 5: Grill or bakeGrill until the bacon is crisp and the chicken is cooked through. You can also bake them in the oven at 350 degrees Fahrenheit for about 45 minutes, if you’d prefer.
- Final step:You can do a test run on your first armadillo egg to check the seasoning is how you want it to be. If not, you can change the rest of the batch.
Nutrition
Read more about The Armadillo Eggs Recipe With Chicken
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
I’m already planning to make this dish again for my next dinner party. It’s sure to impress my guests!