The Armadillo Eggs Recipe With Chicken

The Armadillo Eggs Recipe With Chicken

Last Updated on February 28, 2024

Armadillo eggs recipe with chicken is one of the tastiest recipes. You’ll be wanting to try them for breakfast or as a snack by the end of this post! 

Armadillo eggs are a classic dish that is mostly made with sausage, bacon, cheese, and jalapenos. This dish is a Texas BBQ staple. However, if you want to make this dish healthier, it is possible to use chicken. Let’s take a look at this must-try recipe, armadillo eggs with chicken.

The Armadillo Eggs Recipe With Chicken

Ingredients

  • 8 ounces of cream cheese
  • 1 cup cheddar cheese
  • 2 garlic cloves
  • 6 jalapenos
  • 1 pound sausage
  • 1 pound ground Italian sausage
  • 1/2 pound ground chorizo
  • all-purpose rub
  • 24 slices of bacon
  • 1 cup ranch dressing
  • 1/4 cup ground chipotle powder
  • 1/4 turbinado sugar
  • 1/4 cup ground ancho chile powder
  • 1/4 cup paprika
  • 1/4 cup kosher salt
  • 1 tbsp ground cumin
  • 1 tbsp dried thyme
  • 1 tbsp onion powder
  • 1 tbsp dried marjoram
  • 1 tbsp cayenne
  • 2 tbsp green peppercorns
  • 1 tsp celery seed
  • 1 tbsp ground allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
How do you know when armadillo eggs are done

Steps

Step 1: Make your rub

First, you need to prepare the rub. Mix all the ingredients for an all-purpose rub and store them in an airtight container.

Step 2: Marinate

Apply this rub and let it rest for about an hour before cooking the meat. As a general rule, you should try to give the rub at least one hour before you cook.

Step 3: Prepare the grill

Get your grill ready for low-and-slow cooking over indirect heat at 250 degrees F.  Fill the water pan about halfway with warm to hot water.

Step 4: Mix and season

Mix together the cheddar cheese, cream cheese, and garlic until well blended. Taste and add salt if required.

Step 5: Clean your jalapenos

Prepare the jalapenos by removing the stems and cutting them in half lengthwise. Remove the seeds and then cut the sliced jalapeños in half so that you can get 4 quarters.

Step 6: Stuff your jalapenos

In each jalapeno quarter, put about a teaspoon of the cream cheese filling.

Step 7: Cover and wrap

Take about ⅓ cup of sausage and put it around the jalapeno into a 3-inch circle. Wrap the sausage around the stuffed jalapeño completely and form into an egg shape. Wrap each egg with one strip of bacon, ensuring the seam is secured with a toothpick, if needed.

Step 8: Seasoning

Season every egg with the dry rub.

Step 9: Cook

Put the wrapped jalapeños on the cool side of the grill and allow them to cook while covered for 1–1½ hours, or until the sausage is fully cooked.

Step 10: Enjoy!

Serve them with ranch dressing.

Armadillo Eggs Recipe With Chicken

Ingredients

  • 2 lbs of chicken breast
  • 2 lbs of bacon
  • 1lb fresh jalapeno

Directions

Step 1: Cut the jalapenos

First, cut the jalapenos lengthwise in half and remove all the seeds. You can use canned jalapenos for this, if you do not have fresh ones. 

Step 2: Cut the chicken

Flatten out the chicken to around 1″ thick and cut it into 4-6 pieces (the right size to roll over a jalapeno half)

Step 3: Seasoning

Season the chicken with a seasoning of your choice.

Step 4: Wrapping

Take each chicken piece and roll it around a jalapeno half, then add a slice of bacon over the top. Hold it firmly with a toothpick. This process can take quite some time, so allow time to get this stage right.

Step 5: Grill or bake

Grill until the bacon is crisp and the chicken is cooked through. You can also bake them in the oven at 350 degrees Fahrenheit for about 45 minutes, if you’d prefer.

Final step:

You can do a test run on your first armadillo egg to check the seasoning is how you want it to be. If not, you can change the rest of the batch.

Final Thoughts

The armadillo eggs recipe with chicken is one of the easiest and fastest recipes to make when you want to achieve a yummy appetizer. 

The best part is that you can even make it with the kids, and they will love it. It is a great way to get them in the kitchen, and get them involved. You can also serve it with your favorite bread. This recipe takes only 10 minutes to make, and it tastes delicious. We hope you enjoy making this recipe for armadillo eggs with chicken! Do you have any other ideas for the best appetizers? Share with us in the comments below. Sharing is caring! 

Frequently Asked Questions

What are armadillo eggs made of?

Armadillo eggs are made of bacon, sausage or chicken, and cheese. They’re also served with a delicious green sauce that is made from a special blend of green peppers, onions, and cilantro. Remove any bones from the chicken, then wrap the meat in bacon, and cook them in this special recipe. Serve them up with green sauce, or with sides of your choice.

How do you know when armadillo eggs are done?

You can check armadillo eggs are done by looking at them, or using a cooking thermometer to check the temperature inside the roll, to see if it's fully cooked. 

How to make chicken armadillo eggs

The secret to making great armadillo eggs is to season everything well - especially the chicken.  You can allow the chicken meat to marinate for a few hours or overnight, in buttermilk. Then, preheat your oven to 400 degrees. Take out the chicken and place it on a baking sheet, then pour some melted butter over the top. Bake the chicken for 30 minutes and then flip over. Bake for an additional 30 minutes. Let the chicken cool for 10 minutes and wrap it in bacon. You can use a bacon press or toothpick to help with wrapping the chicken and bacon together. Cook the chicken and bacon in a 350-degree oven for 30 minutes.

How to make armadillo eggs

Armadillo eggs are a powerhouse of flavors delivered from sausage wrapped jalapenos, cream cheese, finished with bacon and seasoning, as per your preference. This is a seriously tasty and spicy appetizer that you can eat any day.  Biting through the bacon and sausage, with a cheesy, spicy center, gives you a sumptuous taste like no other.  

Preparation Time Cooking Time Servings
10 minutes 45 minutes 4
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5 from 2 votes

Armadillo Eggs Recipe With Chicken

Savor the bold flavors of the Southwest with our delectable Armadillo Eggs recipe featuring chicken. Tender chicken breasts are stuffed with a zesty combination of cream cheese, jalapeños, and cheddar cheese, then wrapped in a blanket of savory bacon. Baked or grilled to perfection, these flavorful "eggs" are sure to be a hit at your next gathering or family dinner. Whether enjoyed as a crowd-pleasing appetizer or a satisfying main course, these Armadillo Eggs will have everyone coming back for more!
Prep Time10 minutes
Cook Time45 minutes
0 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: The Armadillo Eggs Recipe With Chicken
Servings: 4 Servings
Calories: 658kcal
Author: aniacookingrecipes.com

Ingredients
  

  • 2 lbs of chicken breast
  • 2 lbs of bacon
  • 1 lb fresh jalapeno

Instructions

  • Step 1: Cut the jalapenos
    First, cut the jalapenos lengthwise in half and remove all the seeds. You can use canned jalapenos for this, if you do not have fresh ones. 
  • Step 2: Cut the chicken
    Flatten out the chicken to around 1″ thick and cut it into 4-6 pieces (the right size to roll over a jalapeno half)
  • Step 3: Seasoning
    Season the chicken with a seasoning of your choice.
  • Step 4: Wrapping
    Take each chicken piece and roll it around a jalapeno half, then add a slice of bacon over the top. Hold it firmly with a toothpick. This process can take quite some time, so allow time to get this stage right.
  • Step 5: Grill or bake
    Grill until the bacon is crisp and the chicken is cooked through. You can also bake them in the oven at 350 degrees Fahrenheit for about 45 minutes, if you’d prefer.
  • Final step:
    You can do a test run on your first armadillo egg to check the seasoning is how you want it to be. If not, you can change the rest of the batch.

Nutrition

Calories: 658kcal | Carbohydrates: 26g | Protein: 24g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 1448mg | Potassium: 493mg | Fiber: 1g | Sugar: 17g | Vitamin A: 904IU | Vitamin C: 18mg | Calcium: 227mg | Iron: 3mg

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1 Comment

  1. 5 stars
    I’m already planning to make this dish again for my next dinner party. It’s sure to impress my guests!

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