Brisket hash and eggs [3 methods to cook]

The current article is dedicated to such a dish as brisket hash and eggs. The dish is served as lunch or breakfast hash.

The main ingredients of the dish are brisket, potatoes, fried or cooked eggs, and vegetables, such as sweet peppers or tomatoes.

Brisket hash and eggs

The main dish served in the morning in different cultures worldwide is breakfast hash with eggs, an incredibly appetizing dish.

The brisket hash recipe includes the following ingredients:

• olive oil
• sliced potatoes
• meat such as beef, pulled pork, or cubed brisket
• onions
• bell pepper
• spices
• a fried egg to create an explosive taste in your mouth

Instructions:

Step 1. Cut the breast into cubes and fry together with the potatoes, bell pepper, and onion in a frying pan or grill over medium-high heat until crispy.

Step 2. Cook eggs to your liking and add them to the dish.

Step 3. Sprinkle the hash with black pepper or red pepper and fresh chopped herbs.

Step 4. Dress with barbecue sauce to enhance the flavor of this easy meal.

Step 5. Serve and enjoy a unique and easy-to-make breakfast hash.

The American brisket hash recipe with eggs is different from the Caucasian recipe and consists of leftover brisket, potatoes, and vegetables such as bell pepper.

This is how I use up leftover brisket from the last night and serve it for breakfast or lunch.

Choosing the right brisket

From my experience, I can say that, when preparing brisket hash, you need to choose the right cut of meat that will make the brisket juicy and tender. Many people buy pulled pork, though.

Either way, select well-marbled brisket cuts and opt for larger sizes, as they retain moisture better during cooking.

Preparation and seasoning

To ensure juiciness, remove any excess fat and leave a thin layer for moisture while cooking. Follow these steps for a delicious breast cut.

Then, coat the breast cut with a delicious rub or marinade. This will add depth of flavor and help retain moisture while cooking.

Cooking time

The cooking time for brisket hash typically ranges from 30 to 40 minutes: bake the potatoes for 20–25 mins and cook the brisket for 10–15 mins. If you add eggs, cook for a few extra minutes until fully done.

Resting and slicing

Rest the cooked chicken breast before slicing to distribute the juices evenly, resulting in juicy and flavorful meat.

Cut against the fibers for maximum tenderness and juiciness.

Enjoy the cooking process. Ask guests for dietary restrictions/preferences to ensure everyone can enjoy the meal.

Leftover brisket hash and eggs

Leftover brisket hash and eggs is a hash recipe that uses leftover breast pieces or pulled pork to create a delicious and hearty dish. This version of hash is my favorite breakfast hash, providing the perfect combination of light and nutritious. Here’s a simple yet great recipe for making it:

Ingredients:

• leftover breast cut into cubes
• leftovers from boiled or roasted potatoes, cut into cubes
• olive oil
• onion, chopped
• 2-3 garlic cloves, chopped
• bell pepper, chopped
• 4 eggs
• herbs for decoration (optional)
• barbecue sauce

Instructions:

Step 1. Heat the oil in a large skillet over medium heat.

Step 2. Fry the chopped onion and garlic until they are soft and fragrant.

Step 3. Add the remaining brisket and potatoes to the skillet. Prepare until all ingredients are heated through and a crispy crust forms.

Step 4. Create small depressions in the hash browns and break one egg into each depression.

Step 5. Season the eggs to taste.

Step 6. Cover the skillet and cook eggs to the desired doneness.

Step 7. Add fresh herbs before serving.

This leftover brisket and egg hash is such a delicious meal made from leftovers! It’s super easy to prepare and has such a rich flavor, making it a perfect option for breakfast or lunch.

Leftover smoked brisket hash and eggs

Smoked brisket breakfast hash is also one of my favorite options. There’s something about using leftover smoked meat that takes this dish to a whole new level.

It’s smoky, tender, and always has a bit of fat in it that just melts everything together.

And if you add a little spice to the hash, for example, I add jalapeño peppers or chili seasoning, it will give the dish even more character and intriguing flavor.

Ingredients:

• Leftover smoked brisket, diced
• Russet potatoes, diced
• Olive oil
• Onion, diced
• Green pepper, diced
• Pepper, diced
• Jalapeños (optional), diced
• Eggs
• Barbecue sauce
• Fresh herbs for garnish (optional)

Instructions:

Step 1. Heat the oil in a large pan over medium-high heat.

Step 2. Then, add some diced russet potatoes to the skillet and Season with salt and pepper to taste.

Step 3. Allow the potatoes to brown on one side, then flip them over and cover the skillet with a lid.

Step 4. While that’s cooking, dice up the onion, green pepper, red pepper, and jalapeños (if you like a little spice).

Step 5. Remove the lid, and add diced onions, peppers, and jalapeños. Cook until browned and flavorful.

Step 6. Add smoked meat to skillet. Cook and stir occasionally until heated through.

Step 7. While the hash is cooking, fry an egg or make sunny-side-up eggs in a separate skillet.

Step 8. To serve, spoon the brisket hash onto plates and top each serving with a fried egg.

Step 9. Use the egg yolk as a sauce, then drizzle your favorite barbecue sauce over the hash.

Step 10. Garnish with herbs like chopped parsley or cilantro, if desired, and serve hot.

Enjoy your delicious smoked brisket breakfast hash!

Different ways to cook brisket hash with eggs

Learning how to cook brisket hash is an amazing opportunity to serve a flavorful dish that won’t break the bank. To maximize tenderness, it is recommended to cook at a low temperature. Trust me, the wait is worth it.

Hash with eggs in a frying pan

To make hash in a frying pan, fry the sliced brisket in a frying pan until golden. Reduce heat and add onions and sliced russet potatoes to the brisket and fry until golden.

Make hash brown nests, add scrambled eggs, cook till done, and serve hot with fresh herbs.

Brisket hash with eggs in the oven

To make oven-baked hash, cook brisket, potatoes, and onions in a frying pan. Transfer to a baking dish, make wells, break an egg in each, and bake until eggs are cooked. Serve hot with herbs.

Brisket hash with eggs in the multicooker

To make hash in the multicooker, fry the brisket, potatoes, and onions in the “Fry” mode in the multicooker.

Make hash browns and eggs by adding eggs to the holes in the hash browns and cooking in a multicooker’s “Steam” mode.

Serve with greens, black pepper, and barbecue sauce. Great for breakfast or lunch!

Conclusion

This great recipe for brisket hash with eggs is served for lunch and breakfast and can be adapted to suit different tastes and ingredients.

Seasoned with barbecue sauce, it includes sliced potatoes, brisket and eggs. Brisket hash with eggs is a hearty love breakfast that is both delicious and nutritious. It’s perfect for a morning energizer or a hearty start to a busy day.

Additional ingredients, such as vegetables or herbs, can be added for a unique flavor and texture.

This dish is a sure and hearty option for any meal.

FAQ

Here is a list of topics and questions regarding brisket hash and eggs.