Protein Pancakes Without Protein Powder: Best 12 Healthy Recipes

Hello, my dear readers! Today, I’m going to share my recipe for protein pancakes without protein powder. These pancakes have been a real breakthrough for me. They are not only delicious but also nutritious. I decided to skip the protein powder and use only natural ingredients. It turned out to be much simpler and tastier than I expected. Let’s dive into making these pancakes, and I’ll tell you about my first attempts and the mistakes I overcame.
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Protein Pancakes Without Protein Powder: Classic recipe
Skipping protein powder has many benefits. Using natural sources of protein, such as eggs, Greek yogurt, and oats, helps create a cleaner and healthier product. Plus, it’s more cost-effective. I love being able to control all the ingredients used and avoid additives and preservatives. This is especially important for those who care about their health and nutrition.

Ingredients
- 1 cup oat flour — an excellent source of slow-digesting carbs and fiber
- 2 eggs — a complete protein source
- 1 cup Greek yogurt — contains probiotics and protein
- 1 ripe banana — adds sweetness and texture
- 1 teaspoon vanilla extract and baking powder — for flavor and fluffiness
- A pinch of salt — to balance the taste
In addition, you can use cottage cheese, other types of yogurt, or protein-rich fruits like avocado or raspberries.

Instructions
- First, I pour the oat flour, baking powder, and a pinch of salt into a large bowl. The first time I made these pancakes, I added too much salt, and they turned out too salty. Now I know a pinch is enough.
- Next, I mash the banana in another bowl. Once, I didn’t have a ripe banana and used a green one. The pancakes didn’t turn out as I expected. Ensure your banana is ripe – it’s important for sweetness and texture.
- I mix the eggs, yogurt, and vanilla extract to the banana. I remember the first time I didn’t mix the ingredients thoroughly, and there were lumps in the batter. Now I always mix well to ensure the batter is smooth.
- I combine the wet and dry ingredients, mixing well until smooth. I heat a skillet over medium heat and lightly grease it with oil. Once, I used too much oil, and the pancakes turned out too greasy. Now I use just a bit of oil.
- I spoon the batter onto the skillet and cook the pancakes on each side for 2-3 minutes until golden brown.
- I serve them hot with my favorite toppings.
I love this pan because my pancakes ever burn in it. It is my assistant for preparing many dishes.
Storing leftovers
To store leftover protein pancakes, I let them cool completely. I place them in an airtight container, separating each pancake with parchment paper to prevent sticking. I store it in the refrigerator for up to 3 days.
For longer storage, I freeze the pancakes in a single layer on a baking sheet and then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. To reheat, simply microwave for 30-60 seconds or warm them in a toaster.
11 Best Protein Pancake Recipe Variations
I’ve made these delicious pancakes so often for my family that I’ve accumulated quite a variety of recipes, and I’d love to share them with you. For your convenience, I’m putting them in a carousel format so you can quickly browse and save them.











Conclusion
I hope you enjoy these protein pancake recipes without using protein powder. Try each variation and find your favorite. Remember, even if something doesn’t turn out perfect the first time, there’s always a way to fix it. Just like me, you can learn to make perfect pancakes!
FAQs
Can you make protein pancakes without protein powder?
Yes, you can! Use natural protein sources like eggs, Greek yogurt, cottage cheese, oats, and bananas to make tasty and nutritious protein pancakes.
Can I freeze protein pancakes?
Yes, you can freeze protein pancakes. Wrap them in plastic wrap or place them in an airtight container and store them in the freezer for up to 2 months. Reheat them in the microwave or oven.
What flour is best for protein pancakes without powder?
Oat flour is a great choice because it’s high in protein and fiber. You can also use almond, coconut, or buckwheat flour for variety and added nutrition.
How do you make protein pancakes fluffier?
To make pancakes fluffier, I add baking powder to the batter or whip the egg whites separately until they form stiff peaks and then gently fold them into the batter. This will make your pancakes light and airy.
How can I increase the protein content in my pancakes?
The easiest way is to add more eggs or yogurt.
Can you make gluten-free protein pancakes?
Yes, I can. I use gluten-free oat flour or other gluten-free flour like rice, coconut, or almond flour. These flours will give you a good texture and taste without gluten.
Can I use frozen fruit in protein pancake recipes?
Yes, sure. But if they are very frozen, pay attention to the fact that they will need to be thawed first. Otherwise, the dough may remain liquid after defrosting the fruit.
Can I use plant-based milk in protein pancake recipes?
Of course, add your favorites, or feel free to experiment.
Protein pancakes without protein powder
Ingredients
- 1 cup oat floor
- 2 eggs
- 1 cup Greek yogurt
- 1 ripe banana
- 1 tsp vanilla extract
- 1 tsp baking powder
- a pinch salt
Instructions
- First, I pour the oat flour, baking powder, and a pinch of salt into a large bowl.
- Next, I mash the banana in another bowl. Make sure your banana is ripe – it’s important for sweetness and texture.
- I add the eggs, yogurt, and vanilla extract to the banana and mix well.
- I combine the wet and dry ingredients, mixing well until smooth. I heat a skillet over medium heat and lightly grease it with oil.
- I spoon the batter onto the skillet and cook the pancakes for 2-3 minutes on each side until golden brown.
- I serve them hot with my favorite toppings.
Nutrition

My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
I made these protein pancakes without protein powder, and they turned out fantastic! The recipe uses natural ingredients and provides a great protein boost. They were fluffy, delicious, and perfect for a healthy breakfast. Highly recommend trying this out!
This post has really helped me.