Easy Red Lobster Parmesan Crusted Chicken Alfredo Recipe

Today, we make this uber creamy and crispy Red Lobster parmesan-crusted chicken Alfredo recipe from scratch. It’s easy and quite versatile too.

And the best part is that this incredibly flavorful recipe doesn’t even take that long to make. If you make the other elements while the chicken is baking, you can be done in under an hour.

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What You Need To Make This Red Lobster Parmesan Crusted Chicken Alfredo Recipe

Ingredients for the Parmesan-crusted chicken

• 4 large chicken breasts
• 2 cups cake flour
• 2 tablespoons cornstarch
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon fine salt
• 1/2 teaspoon freshly ground black pepper
• 3 large eggs, beaten
• 2 cups Parmesan cheese, grated
• 1 cup Italian breadcrumbs

Ingredients for the Alfredo

• 8 ounces linguini pasta (or pasta of your choice)
• 1/2 cup salted butter
• 4 garlic cloves, minced
• 2 cups heavy cream
• 2-3 cups Parmesan cheese, grated
• 1/2 cup fresh parsley, shredded
• Fresh basil leaves, optional

Equipment

• Baking tray
• Non-stick baking paper
• Chopping board
• Knife
• Measuring cups and spoons
• Mixing bowls
• Large pot
• Medium saucepan
• Whisk
• Serving bowls or plates

Step by step instructions

Step 1: Prepare the elements for the crusted chicken

Preheat your oven to 360ºF (180ºC). Line a baking tray with non-stick baking paper.

To start, slice your chicken breasts into 4 pieces each. Set the chicken pieces aside.

Then, in a medium bowl, mix together the flour, cornstarch, and spices. Set this bowl aside.

Next, set the beaten egg in another bowl and place it next to the seasoned flour. And finally, mix together the parmesan cheese and breadcrumbs and place this bowl next to the beaten eggs.

Step 2: Crumb your chicken

Next, you can start crumbing your chicken pieces. To start, dip one piece into the seasoned flour. Shake off any excess flour and dip the piece into the beaten egg.

Allow any excess egg to drip off the chicken and finally, dip it into the breadcrumb mixture. You can repeat this process if you’d like to get uber-crunchy chicken, but it’s not necessary.

Crumb all the chicken and place them in the lined baking tray.

Nutriblade 6 PC Knife Set by Granitestone, Professional Kitchen Chef’s Knives

 

Step 3: Bake the chicken

Place the chicken inside your preheated oven and allow them to bake for 10-20 minutes. The exact time will depend on the size of your pieces.

Before removing the chicken from the oven, test the thickest piece to see whether or not it is completely cooked through.

Step 4: Cook the pasta

While your parmesan chicken is baking, cook your pasta.

Bring a pot of water to a rolling boil Remember to season the water with salt and oil.

Once boiling, add your pasta and cook it according to the package instructions. Once cooked, drain it from the water and drizzle it with oil. The oil will help prevent the pasta from sticking to each other.

Step 5: Make the Alfredo sauce

While your chicken is baking and pasta is cooking, start the Alfredo sauce. Combine the butter and garlic in a saucepan over low-medium heat.

Once the butter is completely melted, add the heavy cream and bring it to a simmer. Then, remove the mixture from the heat and quickly whisk in the parmesan cheese.

Finally, stir in the fresh shredded parsley.

Step 6: Assemble your parmesan-crusted chicken Alfredo

To assemble this dish, start by mixing together the cooked linguini pasta with your Alfredo sauce. Place a generous portion on a serving plate or pasta bowl.

Then, top each serving with parmesan-crusted chicken and top with fresh basil leaves.

Expert Tips And Tricks

• For this Red Lobster parmesan-crusted chicken Alfredo recipe, you can buy premade Alfredo sauce. Our homemade recipe is definitely superior, but everyone doesn’t always have the time to make it from scratch.
• If you want to make your Alfredo sauce thicker, you can create a cornstarch slurry and incorporate it into the cream mixture. Make sure to cook the sauce to remove any starchy flavors and textures.
• If you cannot find linguini pasta, you can use any other type that you’d like. For Alfredo pasta, you don’t need to use any specific type of pasta. It’s the sauce that makes it unique.
• You can play around with the seasoning ingredients used in the parmesan chicken crust. You can either adjust the quantities or add something new entirely.
• You can also make the parmesan-crusted chicken inside an air fryer. Use the same temperature but only bake the chicken for 10 minutes. Check the progress of the chicken and leave it in for longer if needed.

Preparations Times And Servings

Wrapping Things Up 

If you enjoyed our Red Lobster parmesan-crusted chicken Alfredo recipe, let us know in the comments below. And, make sure to check out some of our other delicious and filling dinners on our website!

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Easy Red Lobster Parmesan Crusted Chicken Alfredo Recipe

Today, we make this uber creamy and crispy Red Lobster parmesan-crusted chicken Alfredo recipe from scratch. It's easy and quite versatile too. And the best part is that this incredibly flavorful recipe doesn't even take that long to make. If you make the other elements while the chicken is baking, you can be done in under an hour.

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: How do I make good chicken crust?, red lobster parmesan crusted chicken alfredo recipe, What makes chicken crispy cornstarch or baking powder?, What's the difference between chicken Alfredo and chicken fettuccine?

Servings: 4 people

Author: aniasvibrantkitchen

Equipment

• Baking Tray
• Non-stick baking paper
• Chopping board
• Knife
• Measuring cups and spoons
• Mixing bowls
• Large Pot
• Medium saucepan
• Whisk
• Serving bowls or plates

Ingredients

  

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Ingredients for the Parmesan-crusted chicken

• 4 large chicken breasts
• 2 cups cake flour
• 2 tablespoons cornstarch
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon fine salt
• 1/2 teaspoon freshly ground black pepper
• 3 large eggs, beaten
• 2 cups Parmesan cheese, grated
• 1 cup Italian breadcrumbs

Ingredients for the Alfredo

• 8 ounces linguini pasta, or pasta of your choice
• 1/2 cup salted butter
• 4 garlic cloves, minced
• 2 cups heavy cream
• 2-3 cups Parmesan cheese, grated
• 1/2 cup fresh parsley, shredded
• Fresh basil leaves, optional

Instructions

• Prepare the elements for the crusted chicken

  Preheat your oven to 360ºF (180ºC). Line a baking tray with non-stick baking paper.

  To start, slice your chicken breasts into 4 pieces each. Set the chicken pieces aside.

  Then, in a medium bowl, mix together the flour, cornstarch, and spices. Set this bowl aside.

  Next, set the beaten egg in another bowl and place it next to the seasoned flour. And finally, mix together the parmesan cheese and breadcrumbs and place this bowl next to the beaten eggs.
  4 large chicken breasts, 2 cups cake flour, 2 tablespoons cornstarch, 2 teaspoons Italian seasoning, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon fine salt, 1/2 teaspoon freshly ground black pepper, 3 large eggs, beaten, 2 cups Parmesan cheese, grated, 1 cup Italian breadcrumbs
• Crumb your chicken

  Next, you can start crumbing your chicken pieces. To start, dip one piece into the seasoned flour. Shake off any excess flour and dip the piece into the beaten egg.

  Allow any excess egg to drip off the chicken and finally, dip it into the breadcrumb mixture. You can repeat this process if you'd like to get uber-crunchy chicken, but it's not necessary.

  Crumb all the chicken and place them in the lined baking tray.
• Bake the chicken

  Place the chicken inside your preheated oven and allow them to bake for 10-20 minutes. The exact time will depend on the size of your pieces.

  Before removing the chicken from the oven, test the thickest piece to see whether or not it is completely cooked through.
• Cook the pasta

  While your parmesan chicken is baking, cook your pasta.

  Bring a pot of water to a rolling boil Remember to season the water with salt and oil.

  Once boiling, add your pasta and cook it according to the package instructions. Once cooked, drain it from the water and drizzle it with oil. The oil will help prevent the pasta from sticking to each other.
  8 ounces linguini pasta, or pasta of your choice
• Make the Alfredo sauce

  While your chicken is baking and pasta is cooking, start the Alfredo sauce. Combine the butter and garlic in a saucepan over low-medium heat.

  Once the butter is completely melted, add the heavy cream and bring it to a simmer. Then, remove the mixture from the heat and quickly whisk in the parmesan cheese.

  Finally, stir in the fresh shredded parsley.
  1/2 cup salted butter, 4 garlic cloves, minced, 2 cups heavy cream, 2-3 cups Parmesan cheese, grated, 1/2 cup fresh parsley, shredded
• Assemble your parmesan-crusted chicken Alfredo

  To assemble this dish, start by mixing together the cooked linguini pasta with your Alfredo sauce. Place a generous portion on a serving plate or pasta bowl.

  Then, top each serving with parmesan-crusted chicken and top with fresh basil leaves.
  Fresh basil leaves, optional

Notes

For this Red Lobster parmesan-crusted chicken Alfredo recipe, you can buy premade Alfredo sauce. Our homemade recipe is definitely superior, but everyone doesn't always have the time to make it from scratch.

If you cannot find linguini pasta, you can use any other type that you'd like. For Alfredo pasta, you don't need to use any specific type of pasta. It's the sauce that makes it unique.

You can play around with the seasoning ingredients used in the parmesan chicken crust. You can either adjust the quantities or add something new entirely.

Ania

My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.

You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.