Last Updated on February 28, 2024
Many people have a Taco Bell fixation that just won’t quit, not when there are affordable and delicious food menu items waiting to be taken home and devoured!
One of those famous menu items is the Chipotle Chicken Griller. And we have computed the exact science to obtain the absolute best Taco Bell Chipotle Chicken Griller Recipe that can be made in the comfort of your own kitchen! This recipe packs protein, flavor, and heat in one easy-to-make combination.
It’s time to put our Chef’s hate and get cooking to make this one-of-a-kind Taco Bell Chipotle Chicken Griller Recipe!
What Is The Chipotle Chicken Griller?
Previously available at Taco Bell stores, the Chipotle Chicken Griller was a food menu option. It included chipotle sauce, reduced-fat sour cream, and chicken strips inside of a tortilla. The tortilla was then cooked on a grill press.
Unfortunately, the Taco Bell Chipotle Chicken Grill is no longer available at any of their locations.
Taco Bell Fun Facts
It’s Named After The Founder
No, the founder’s name was not “Taco”…the other one! Yes, “Bell”!.
Glen Bell is a California entrepreneur that had a passion for expanding his business endeavors, which encompassed anywhere from miniature golf courses to hot dog stands. He opened up his first Taco Bell store in 1962 in Downey, California. At this first location, visitors got to hang out by a fire pit outside as there was no indoor seating available.
Discontinued Items Galore
Many stores discontinue items, whether due to popularity or expenses for the production of the product.
Some discontinued items include the chiliburger that was available on the original menu. Next was the Bell Beefer, similar to a sloppy joe but made with taco beef, in the ‘70s. Then there was the Black Jack Taco that was presented for Halloween in 2009, which many Taco Bell fans were not pleased about!
More notably is the discontinuation of the Beefy Crunch Burrito. Taco Bell fans have really been adamant about bringing this particular food item back onto the Taco Bell menu. And Taco Bell fans are notorious for getting what they want!
What You Will Need To Make This Taco Bell Chipotle Chicken Griller Recipe
Eating homemade food is the best way to feed the soul and the body at the same time. This Taco Bell Chipotle Chicken Griller Recipe is no different!
High in protein and packing with flavor, you won’t have to cry now that the Chipotle Chicken Griller is no longer available at any of their locations. You’ll be able to make it at home!
This dish is wonderfully appetizing with crispy chicken, seasoned onions and bell peppers, and spicy chipotle—it’s time to get cooking!
Ingredients:
- 1 Pound Chicken Thighs (Boneless, Skinless)
- 2 Teaspoon Salt
- 2 Teaspoon Fresh Oregano (Chopped)
- 1 Chipotle, In Adobo Sauce (Minced)
- 1 Medium Red Onion
- 3 Garlic Cloves (Chopped)
- 1 Tablespoon Oil
- 2 Bell Peppers
- ½ Cup Chicken Broth
Equipment:
- Measuring Utensils
- Measuring Cup
- Cutting Board
- Chef’s Knife
- Medium Bowl
- Large Frying Pan
- Plate
- Cooking Spatula
Step By Step Instructions To Make This Taco Bell Chipotle Chicken Griller Recipe
Step 1: Cut The Chicken
Using the cutting board and Chef’s knife, prepare the chicken thighs. Cut the chicken lengthwise into even strips.
Step 2: Prepare The Chicken
In the medium bowl, add the chicken. Add in the salt and minced chipotle pepper. Toss the combine,
Step 3: Prepare The Frying Pan
Allow the chicken to marinate for a few minutes. While you wait, set the frying pan on the burner. Raise the heat to medium-high and add the oil to coat the pan.
Step 4: Cook The Chicken
When the oil is sizzling, it’s time to cook the chicken. Add the chicken to the frying pan. Flip the chicken so both sides are golden brown. Remove the chicken from the pan and set it aside.
Step 5: Prepare The Vegetables
Clean the cutting board and the Chef’s knife. Once clean, prepare the vegetables. Cut off the ends of the onion and peel off the skin. Quarter the onion, slicing it crosswise into even slices. Set aside.
Next, cut off the stems of the bell peppers. Deseed the bell peppers, then quarter and chop lengthwise into even strips. Then, chop the garlic cloves. Set aside. Chop the oregano. Set aside for step 7.
Step 6: Cook The Vegetables
In the same frying pan, add the oil to sizzle and heat. Once the oil is ready, add in the sliced onions and chopped garlic. Cook for 2-4 minutes.
Then, add in the sliced bell peppers. Cook for 2-5 minutes, allowing to brown and crisp.
Step 7: Add The Chicken
To the same frying pan with the vegetables, then add the chicken back in. Pour in the chicken broth. Cook for 5-8 minutes, or until the chicken broth has reduced a little and has been soaked in by the chicken and vegetables.
Step 8: Add The Oregano
Add the chopped oregano to the frying pan. Stir and allow to cook for 2-3 minutes.
Step 9: Serve And Enjoy!
Serve immediately in a tortilla or taco shell or over rice. Enjoy!
Tips And Tricks
We recommend serving this Taco Bell Chipotle Chicken Griller Recipe on warmed flour tortillas. Other options to serve this recipe include over rice and potatoes, or in taco shells.
To garnish this Taco Bell Chipotle Chicken Griller dish, we highly recommend pairing it with homemade guacamole and pico de gallo. If you’re a sour cream fan, that goes great as a garnish too with a slice of lime and chopped cilantro!
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 10-15 Minutes | 20-25 Minutes | 3-4 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for the ultimate Taco Bell Chipotle Chicken Griller Recipe. Packed with protein, undeniable flavor, and nutritious vegetables, this dish is practically effortless to make in the comfort of your own kitchen!
Tag us on social media with your finished product!
FAQs
How many calories are in a chipotle chicken griller from Taco Bell?
The Chipotle Chicken Griller is about 300 calories.
What is in a chipotle chicken loaded griller?
The Chipotle Chicken Griller is made with chipotle sauce, reduced-fat sour cream, and chicken strips inside of a tortilla.
Taco Bell Chipotle Chicken Griller Recipe
Equipment
- Measuring Utensils
- Measuring Cup
- Cutting Board
- Chef’s Knife
- Medium Bowl
- Large Frying Pan
- Plate
- Cooking Spatula
Ingredients
- 1 Pound Chicken Thighs Boneless, Skinless
- 2 Teaspoon Salt
- 2 Teaspoon Fresh Oregano Chopped
- 1 Chipotle In Adobo Sauce (Minced)
- 1 Medium Red Onion
- 3 Garlic Cloves Chopped
- 1 Tablespoon Oil
- 2 Bell Peppers
- ½ Cup Chicken Broth
Instructions
- Using the cutting board and Chef’s knife, prepare the chicken thighs. Cut the chicken lengthwise into even strips.
- In the medium bowl, add the chicken. Add in the salt and minced chipotle pepper. Toss the combine,
- Allow the chicken to marinate for a few minutes. While you wait, set the frying pan on the burner. Raise the heat to medium-high and add the oil to coat the pan.
- When the oil is sizzling, it’s time to cook the chicken. Add the chicken to the frying pan. Flip the chicken so both sides are golden brown. Remove the chicken from the pan and set it aside.
- Clean the cutting board and the Chef’s knife. Once clean, prepare the vegetables. Cut off the ends of the onion and peel off the skin. Quarter the onion, slicing it crosswise into even slices. Set aside.
- Next, cut off the stems of the bell peppers. Deseed the bell peppers, then quarter and chop lengthwise into even strips. Then, chop the garlic cloves. Set aside. Chop the oregano. Set aside for step 7.
- In the same frying pan, add the oil to sizzle and heat. Once the oil is ready, add in the sliced onions and chopped garlic. Cook for 2-4 minutes.
- Then, add in the sliced bell peppers. Cook for 2-5 minutes, allowing to brown and crisp.
- To the same frying pan with the vegetables, then add the chicken back in. Pour in the chicken broth. Cook for 5-8 minutes, or until the chicken broth has reduced a little and has been soaked in by the chicken and vegetables.
- Add the chopped oregano to the frying pan. Stir and allow to cook for 2-3 minutes.
- Serve immediately in a tortilla or taco shell or over rice. Enjoy!
Notes
- We recommend serving this Taco Bell Chipotle Chicken Griller Recipe on warmed flour tortillas. Other options to serve this recipe include over rice and potatoes, or in taco shells.
- To garnish this Taco Bell Chipotle Chicken Griller dish, we highly recommend pairing it with homemade guacamole and pico de gallo. If you’re a sour cream fan, that goes great as a garnish too with a slice of lime and chopped cilantro!
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
