This Campbell’s chicken quesadillas recipe is easy and quick to make. It only needs a few simple ingredients to create a rich, juicy flavor profile.
You can serve these quick savory snacks at any time of the day and any event. They are extremely easy to pair with side dishes and a wide range of toppings.
Give them a try and let us know what you think in the comments below!
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About Our Delicious Campbell’s Chicken Quesadillas Recipe
The quesadillas we are making today are similar to those on Campbell’s website.
But, we’ve incorporated even more flavor! You can look at our tips section to see how you can make authentic quesadillas. Our recipe makes folded mini quesadillas.
So, what exactly do you need to make this recipe?
To start, this recipe consists of three parts. A saucy Picante chicken filling, Mexican cheese, and flour tortillas.
The saucy chicken element is very versatile and flexible. You can adjust the flavors to your liking. But personally, we love the balance of spiced and savory, meaty flavors.
Make sure that the chicken is infused with a lot of sauce. It shouldn’t be too wet (or the tortillas will become soggy) but it shouldn’t be dry.
The sauce just consists of aromatics, cheddar cheese soup, and a Picante sauce for chicken quesadillas.
Then, you will also add some grated Mexican cheese. There are loads of options that will work. Any cheese that melts quickly and evenly will work.
You can try Queso Fresco, Queso Anejo, or Cotija. All of these options are relatively easy to find. And they will work incredibly well with the flavor profile we are developing.
And finally, you will need flour tortillas. These work best because you can heat them to make them more pliable. Corn tortillas will work for “traditional” quesadillas, but not for folded ones.
What to serve with chicken quesadillas
This Campbell’s chicken quesadillas recipe has a flavor profile that is easy to pair with accompaniments.
Campbell’s serves their quesadillas with some rice cooked in broth. This is a great idea that is easy to make and versatile in the flavor you develop.
But, there are also quicker and simpler sides that go great with these quesadillas.
Some classic toppings include sour cream, guacamole, tomato and onion salsa, and freshly cilantro.
Mexican corn, Cowboy beans, and other bean dishes will also be an easy side to try.
And finally, you can serve these Campbell’s quesadillas with other traditional Mexican sides like tacos, nachos, and tostadas.
What You Need To Make This Cheesy Chicken Quesadilla Recipe
Ingredients
- 2 teaspoons olive oil
- 1 small red onion, diced
- 3 garlic cloves, minced
- 1 1/2 pounds chicken breasts, skinless, boneless, cubed
- Sea salt flakes, to taste
- Freshly ground black pepper, to taste
- 1 can Campbell’s Condensed Cheddar Cheese Soup
- 1 1/4 cup picante sauce
- 12 flour tortillas (8-inch)
- 1-2 cups of cheese of your choice, grated
Equipment
- Measuring cups and spoons
- Mixing bowls
- Baking sheets
- Non-stick baking paper
- Frying pan
- Tongs or spatula
My recommendation for many years has been the Utopia Kitchen Nonstick Frying Pan Set. They are reliable, lightweight and easy to clean.
Step by step instructions
Step 1: Brown your chicken
Preheat your oven to 400ºF (200ºC). Line a baking sheet with non-stick baking paper.
To start, heat the olive oil in a medium frying pan over medium-high heat. Add the onion and garlic. Leave them to fry for 3-4 minutes.
Season the chicken pieces with sea salt and black pepper. Add the cubed seasoned chicken to the heated oil.
Leave the chicken to fry for 2-3 minutes per side, or until they are beautifully browned. Your chicken should also be allowed to cook through.
Step 2: Make the chicken filling
Once the chicken has cooked completely, add the can of Condensed Cheddar Cheese Soup.
You can also add half of the Picante sauce. Stir these ingredients well to cover the cooked chicken completely.
Bring the filling to a boil. Then reduce the heat and leave it to simmer for about 5 minutes.
Step 3: Assemble this Campbell’s chicken quesadillas recipe
Slightly warm all of your tortillas. Work with one at a time. Place it on a flat surface. Then, add about 1/3 cup of the saucy chicken filling onto half of the tortilla.
Sprinkle some cheese over the top. Leave about 1/2 an inch border.
Brush the clean border with water. Fold over the empty half of the tortilla to create a pocket. Place the quesadilla pockets onto a baking sheet.
Step 4: Bake and cool the quesadillas
Once all of your quesadillas have been assembled, bake them for 5 minutes. The tortilla should be browned, crunchy, and evenly heated.
Cut the chicken quesadillas in half. Serve them immediately with your favorite accompaniment!
Expert Tips And Tricks
- You can buy a premade Picante sauce or make your own at home. We recommend buying some to save some time. But, the homemade versions allow you to customize the flavor to your liking.
- This Campbell’s chicken quesadillas recipe makes folded mini quesadillas. If you want to make regular (traditional) quesadillas, you can use the following assembly techniques.
- First, make sure that your sauce isn’t too wet. Then, place a single heated tortilla on a flat surface.
- Add about 1/2-2/3 cup of filling to the tortilla. Spread it over the entire surface, but again, leave a border. Sprinkle over some grated cheese.
- Add another warmed tortilla on top of the filling. Then, you can either toast the tortilla in a pan or inside the oven.
- To warm your tortillas isn’t necessary, but it makes them much easier to work with. You can heat them inside the microwave for 10-20 seconds. They shouldn’t brown or become crispy.
Now for quick heating I use TOSHIBA Microwave Oven. It is my assistant when guests come or my family is very hungry – in a minute everything is warm and tasty.
Wrapping Things Up – An Easy, Hearty Campbell’s Chicken Quesadillas Recipe
We are sure that you will fall in love with this Campbell’s chicken quesadillas recipe as we did. They are packed with juicy flavors and very easy to pair with sides.
Give them a try at your next picnic, birthday party, game night, or Friday movie night!
If you still have some questions, don’t hesitate to ask us in the comments below!
30-Minutes Easy Campbell’s Chicken Quesadillas Recipe
Equipment
- Measuring cups and spoons
- Mixing bowls
- Baking sheets
- Non-stick baking paper
- Frying pan
Ingredients
- 2 teaspoons olive oil
- 1 small red onion, diced
- 3 garlic cloves, minced
- 1 1/2 pounds chicken breasts, skinless, boneless, cubed
- Sea salt flakes, to taste
- Freshly ground black pepper. to taste
- 1 can Campbell's Condensed Cheddar Cheese Soup
- 1 1/4 cup picante sauce
- 12 flour tortillas (8-inch)
- 1-2 cups of cheese of your choice, grated
Instructions
- Brown your chickenPreheat your oven to 400ºF (200ºC). Line a baking sheet with non-stick baking paper.To start, heat the olive oil in a medium frying pan over medium-high heat. Add the onion and garlic. Leave them to fry for 3-4 minutes.Season the chicken pieces with sea salt and black pepper. Add the cubed seasoned chicken to the heated oil.Leave the chicken to fry for 2-3 minutes per side, or until they are beautifully browned. Your chicken should also be allowed to cook through.2 teaspoons olive oil, 1 small red onion, diced, 3 garlic cloves, minced, 1 1/2 pounds chicken breasts, skinless, boneless, cubed, Sea salt flakes, to taste, Freshly ground black pepper. to taste
- Make the chicken fillingOnce the chicken has cooked completely, add the can of Condensed Cheddar Cheese Soup.You can also add half of the Picante sauce. Stir these ingredients well to completely cover the cooked chicken.Bring the filling to a boil. Then reduce the heat and leave it to simmer for about 5 minutes.1 can Campbell's Condensed Cheddar Cheese Soup, 1 1/4 cup picante sauce
- Assemble this Campbell's chicken quesadillas recipeSlightly warm all of your tortillas. Work with one at a time. Place it on a flat surface. Then, add about 1/3 cup of the saucy chicken filling onto half of the tortilla.Sprinkle some cheese over the top. Leave about 1/2 an inch border.Brush the clean border with water. Fold over the empty half of the tortilla to create a pocket. Place the quesadilla pockets onto a baking sheet.12 flour tortillas (8-inch), 1-2 cups of cheese of your choice, grated
- Bake and cool the quesadillasOnce all of your quesadillas have been assembled, bake them for 5 minutes. The tortilla should be browned, crunchy, and evenly heated.Cut the chicken quesadillas in half. Serve them immediately with your favorite accompaniment!
Notes
First, make sure that your sauce isn't too wet. Then, place a single heated tortilla on a flat surface.
Add about 1/2-2/3 cup of filling to the tortilla. Spread it over the entire surface, but again, leave a border. Sprinkle over some grated cheese. Add another warmed tortilla on top of the filling. Then, you can either toast the tortilla in a pan or inside the oven.
To warm your tortillas isn't necessary, but it makes them much easier to work with. You can heat them inside the microwave for 10-20 seconds. They shouldn't brown or become crispy.
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
Your article helped me a lot. Thanks!
This dish was an absolute showstopper! I couldn’t believe how delicious and flavorful it turned out.