Originating from Michigan, olive burger is renowned for its tangy olive mayo topping that perfectly complements each version. Let’s dive into how I recreate these mouthwatering dishes at home!
– 1 lb ground beef (80/20 blend)– Salt and freshly ground black pepper– 4 Swiss cheese slices– 1/2 cup green olives with pimientos, finely choppedMore...
I lightly toast the hamburger buns on a grill or in a skillet. This step ensures the buns are warm and slightly crispy, providing a perfect base for the burger.More....
– I cook the seasoned patties to my preferred level of doneness. I personally love grilling them for that smoky flavor, but pan-frying works great too.More....