Olive burger recipes

Olive Burger Recipe: How To Make It In 6 Steps?

Last Updated on July 17, 2024

Hey foodies, welcome back to my kitchen! Today, I’m excited to share 2 delicious variations of the classic olive burger recipe – one with beef and another vegan option for my plant-based friends. Originating from Michigan, olive burger is renowned for its tangy olive mayo topping that perfectly complements each version. Let’s dive into how I recreate these mouthwatering dishes at home!

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Classic Olive Burger Ingredients

For this savory classic olive burger, here’s what you’ll need:

  • 1 lb ground beef (80/20 blend)
  • Salt and freshly ground black pepper
  • 4 Swiss cheese slices
  • 1/2 cup green olives with pimientos, finely chopped
  • 1/4 cup mayonnaise
  • 4 Hamburger buns
  • Optional: garlic powder, onion powder

Better Than Michigan Halo Burger: Olive Burger Preparation Steps

  • In a bowl, I mix chopped green olives and mayonnaise. This mixture adds a zesty kick and creamy texture to the burger’s flavor profile.
  • I shape the ground beef into patties, seasoning each generously with salt, pepper, garlic powder, and onion powder. These spices add layers of savory goodness to the beef.


I also like to complement traditional seasonings with this one. It adds an amazingly delicious flavor to the burger.
Weber Flavor Bomb Burger Seasoning
Image credit: Pinterest.com
Patties for burger
Image credit: Pinterest.com
  • I lightly toast the hamburger buns on a grill or in a skillet. This step ensures the buns are warm and slightly crispy, providing a perfect base for the burger.
Tasty and crisoy buns
Image credit: Pinterest.com

Olive burger recipe: Cooking Instructions

Now, let’s cook up these delicious olive burgers:

  • I cook the seasoned patties to my preferred level of doneness. I personally love grilling them for that smoky flavor, but pan-frying works great too.
Grilling patties
Image credit: Pinterest.com
  • During the last minute of cooking, I place Swiss cheese slices on top of each patty to allow it to melt perfectly.
Melting cheese
Image credit: Pinterest.com
  • I spread a generous amount of the olive mayo mixture on the bottom bun. Next, I place the cheesy patty on top and finish with the top bun.
Michigan’s Olive Burger
Image credit: Pinterest.com
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Tips and Variations for Classic Olive Burger

Here are some tips to make your classic olive burger even more amazing:

  • Try using different types of olives like Kalamata or black olives for a unique twist on flavors.
  • Customize your burger with additional toppings such as lettuce, tomato, or crispy bacon to suit your taste.
  • Serve this burger with a side of golden fries, a fresh salad, or your favorite chilled beverage for a satisfying meal.
Burger with
Image credit: Pinterest.com

Vegan Olive Burger Ingredients

For this delicious vegan olive burger, here’s what you’ll need:

  • Vegan burger patties (store-bought or homemade)
  • Salt and freshly ground black pepper
  • Vegan cheese slices (optional)
  • 1/2 cup green olives with pimientos, finely chopped
  • 1/4 cup vegan mayonnaise
  • Hamburger buns
  • Optional: garlic powder, onion powder

Vegan Olive Burger Preparation Steps

Let’s prepare everything to assemble our vegan olive burgers:

  • First, grab a bowl and mix finely chopped green olives and vegan mayonnaise. This mixture is my secret weapon – it gives the burger a zesty kick and a creamy texture that’s absolutely essential. I often make a little extra because it’s also great as a dip for veggies or spread on other sandwiches.
  • Next, let’s focus on the vegan patties. I usually cook or heat them according to the package instructions. Don’t forget to season them with a bit of salt and pepper. If I have some extra time, I like to add a pinch of garlic powder and onion powder for an extra flavor boost. Trust me, it makes a difference!
Best patties for vegans
Image credit: Pinterest.com
  • While the patties are cooking, I toast the hamburger buns. Lightly toasting them on a grill or in a skillet until they’re warm and slightly crispy gives the burger a wonderful texture. Plus, it helps to hold up all the tasty toppings. I like to keep an eye on them and sometimes add a slice of vegan cheese during the last minute of cooking to let it melt perfectly. Now, let’s put everything together!
  • Here’s the fun part – assembling the burger! Spread a generous amount of the olive mayo mixture on the bottom bun. This is where the magic happens; the olive mayo really brings everything together. Place the cooked vegan patty on top. If you’re adding vegan cheese, this is the time again. Finish with the top bun.


I love grilling meat, fish and of course olive burgers. After all, grilled burgers have a unique smell. My family’s go-to for this is the Royal Gourmet grill.
Burger grill
Image credit: Pinterest.com

Olive Burger Recipe: Ania’s Tips

  • One of my favorite things about this recipe is how versatile it is. Sometimes I swap out green olives for Kalamata olives for a different flavor profile. It’s a small change that makes a big impact.
  • Don’t be afraid to get creative with your toppings. I’ve added everything from avocado slices to caramelized onions. Each variation brings its own unique twist.
  • I usually serve these burgers with sweet potato fries or a fresh green salad. And if you’re feeling adventurous, try pairing it with a homemade lemonade or iced tea.
Burger olive oil recipe
Image credit: x.com

Read also my best Jesse Kelly Cheeseburger Recipe

Conclusion

There you have it – my vegan olive burger recipe. It’s simple, delicious, and sure to be a hit whether you’re vegan or just trying to eat a bit healthier. I hope you enjoy making and eating these burgers as much as I do. Don’t forget to share your variations and experiences. Happy cooking!

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Olive Burger Recipe

Olive burger is renowned for its tangy olive mayo topping that perfectly complements each version. Let’s dive into how I recreate these mouthwatering dishes at home!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Dinner, Main Course, Snack
Cuisine: American
Keyword: burger, burger with olives, tasty burger
Servings: 4
Calories: 270kcal

Ingredients
  

  • 1 lb ground beef 80/20 blend
  • Salt and freshly ground black pepper
  • 4 Swiss cheese slices
  • ½ cup green olives with pimientos finely chopped
  • ¼ cup mayonnaise
  • 4 Hamburger buns
  • garlic powder, onion powder optional

Instructions

  • In a bowl, I mix chopped green olives and mayonnaise. This mixture adds a zesty kick and creamy texture to the burger’s flavor profile.
  • I shape the ground beef into patties, seasoning each generously with salt, pepper, garlic powder, and onion powder. These spices add layers of savory goodness to the beef.
    Patties for burger
  • I lightly toast the hamburger buns on a grill or in a skillet. This step ensures the buns are warm and slightly crispy, providing a perfect base for the burger.
  • I cook the seasoned patties to my preferred level of doneness. I personally love grilling them for that smoky flavor, but pan-frying works great too.
    Grilling patties
  • During the last minute of cooking, I place Swiss cheese slices on top of each patty to allow it to melt perfectly.
    Melting cheese
  • I spread a generous amount of the olive mayo mixture on the bottom bun. Next, I place the cheesy patty on top and finish with the top bun.
    Michigan’s Olive Burger

Nutrition

Serving: 100g | Calories: 270kcal | Carbohydrates: 8g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Fiber: 1g | Sugar: 2g

FAQs

Let me answer a few common questions you might have:

Can I use a different type of cheese for the classic olive burger?

Absolutely! Cheddar or provolone cheese can be delicious substitutes for Swiss.

Can I prepare the olive topping ahead of time?

Yes, you can make the olive mayo mixture ahead and store it in the refrigerator for up to two days.

Can I use store-bought patties for the vegan olive burger?

Yes, while homemade patties offer the best flavor, pre-made vegan patties are convenient alternatives.

What’s the best way to cook the patties for the vegan olive burger?

Follow the package instructions for cooking vegan patties. Grilling or pan-frying works well.

How can I make a gluten-free olive burger?

Olive burger recipe

Opt for gluten-free hamburger buns and ensure all other ingredients are gluten-free certified.

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