Wedding Cake with Cupcakes: Ideas, Best Recipe, and Decoration Tips
Hello, my cooks! Last weekend I went to a wonderful wedding and already have several recipes in my collection that we will definitely try. But I was really impressed by the wedding cake with cupcakes. It was not an ordinary big cake, but a cake with cupcakes. It was incredibly delicious and beautiful. So what did I decide? To make such a cake at home. We will dive into design ideas, I will share a delicious recipe and give tips on how to make your big day truly unforgettable.
Why Choose a Wedding Cake with Cupcakes?
Let’s talk about why this combination is a hit. It seems to me that this format of serving desserts is very modern and attractive. In addition, convenient portioning helps guests not to wait for their piece, but to take the one they like.
Now there will be no scandals before the celebration about what flavor to choose for the cake. After all, you can choose 3-5 or more flavors for bright and varied cupcakes. It’s amazing.
Design Ideas and Inspirations
Let’s get those creative juices flowing:
- Picture a sophisticated display with white frosting and delicate sugar flowers. This timeless design fits beautifully with any wedding theme, offering a touch of grace.
- Whether you’re going for a rustic look with burlap and lace or a breezy beach theme with seashells, themed cupcakes can tie in perfectly with your wedding decor.
- Tiered stands or cupcake towers make for a visually stunning display that mimics the traditional cake’s grandeur.
Read also: Protein Pancakes Without Protein Powder
Recipe for Wedding Cake with Cupcakes
Now, let’s roll up our sleeves and get baking! Here’s my tried-and-true recipe for a delightful wedding cake with cupcakes.
Instructions
Prepare the Cupcakes:
- I love brightly colored cupcake tins, that’s what I’m going to bake these in. I need the oven temperature to be 350 °F (175 °C).
- Now I take a bowl and beat the 250 g butter and 300 g sugar in it. I want this mixture to become light, like a cloud.
- Now I’ll add the 4 eggs one by one.
- Then it’s time for the fragrant vanilla extract.
- I put this bowl aside for now and take another one. I’ll mix the 400 g of flour, 15 g of baking powder, 200 ml of milk, and 3 g of salt in it.
- I recommend adding everything gradually, but it’s even better to alternate with milk so that you don’t get hard lumps of ingredients.
- Now I put the batter in my brightly colored tins. You need to fill a little more than half, because if you add more batter, it may fall out of the tins.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Then the cupcakes need to cool. I usually need 15 minutes, 5 in the molds and about 10 on a plate or rack.
Mixing baking ingredients is very convenient with the Aucma Stand Mixer. Everything is mixed evenly and quickly.
Make the Frosting:
- This requires a lot of persistence and time. After all, first, you need the 250 g of butter to become like cream – you need to beat it thoroughly.
- When I get such an airy mixture, I gradually add 400 g of powdered sugar and 10 g of vanilla extract.
- The 60 g of heavy cream helps me form the desired consistency. Therefore, do not rush and add until you get the desired result. You may need less.
Assemble the Cake with Cupcakes:
- Frost the cupcakes using a piping bag with your preferred tip.
- Optionally, fill the cupcakes with fruit or ganache before frosting.
- Arrange the cupcakes in tiers or on a display that resembles a traditional cake.
- Decorate with edible flowers, fresh berries, or other themed embellishments.
Ania’s Tips for Success: Bake the cupcakes a day ahead and frost them on the wedding day for optimal freshness. Practice your piping techniques to achieve that professional touch.
When preparing cupcakes, it is also important to remember that their number should be equal to or greater than the number of guests. After all, if the cake can be cut into smaller pieces to treat everyone, then cutting cupcakes would be disrespectful.
Considering that there is room for imagination here, then prepare the decoration of cupcakes taking into account the theme of the wedding – delicate icing for a traditional holiday, blue for a nautical wedding, or gray with white and blue for a Scandinavian-style wedding.
FAQs
Can I freeze the cupcakes in advance?
Absolutely! You can bake and freeze the cupcakes up to a month in advance. Just make sure to wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container. Frost them fresh on the day of the event for the best taste and appearance.
How do I transport the cupcakes without damaging them?
Again, an interesting question for me as a cook. I transported such desserts in a box with high dividers so that the pancakes did not touch. It is also better for the sweets to stand in the box on an anti-slip mat, then no turns or sudden braking will be scary for them.
How can I achieve a smooth frosting finish?
Of course, practice is important. And a pastry bag. It is important that the glaze does not flow, but is not too viscous. If you apply it in a uniform layer, then it will harden beautifully. You can also take a small spatula and carefully smooth the coating on the cupcakes.
What’s the best way to display the cupcakes at the wedding?
The display can be as creative as you like! Consider using a tiered stand, cupcake tower, or even a decorative table arrangement with various heights to create visual interest. Ensure the display is sturdy and stable, especially if it will be moved.
Can I make mini cupcakes instead of regular-sized ones?
Of course, it’s your holiday and your ideas, but check them for readiness after 10 minutes, as they will bake faster.
What are some popular flavor combinations for wedding cupcakes?
I really like vanilla cream cheese, that’s what I made too. But I’ve tried chocolate and lemon with cream cheese, and that’s also very tasty.
Can I make the cupcakes vegan or gluten-free?
Sure. Then it is important to use vegan milk and butter or gluten-free flour. I want to remind you that we can improve and change all recipes to our taste. The main thing is to first prepare a test portion, try it and if everything is fine, you can cook for guests.
How do I make the cupcakes stand out in photos?
This is not exactly a culinary question, of course, but I will answer. Of course, it is beautiful to pour glaze. After all, in this case, the question is not at all about taste. Also, choose the right lighting to highlight the details and colors of your cupcakes in photos.
Wedding Cake with Cupcakes
Ingredients
For the Cupcakes
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 eggs large
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tbsp baking powder
- 1 tsp salt
- 2 ½ cups all-purpose flour
For the Frosting
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp heavy cream
- fresh berries, chocolate ganache, edible flowers Optional Fillings/Toppings
Instructions
- I love brightly colored cupcake tins, that’s what I’m going to bake these in. I need the oven temperature to be 350 °F (175 °C). Now I take a bowl and beat the 250 g butter and 300 g sugar in it. I want this mixture to become light, like a cloud. Now I’ll add the 4 eggs one by one. Then it’s time for the fragrant vanilla extract.
- I put this bowl aside for now and take another one. I’ll mix the 400 g of flour, 15 g of baking powder, 200 ml of milk, and 3 g of salt in it. I recommend adding everything gradually, but it’s even better to alternate with milk so that you don’t get hard lumps of ingredients.
- Now I put the batter in my brightly colored tins. You need to fill a little more than half, because if you add more batter, it may fall out of the tins. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Then the cupcakes need to cool. I usually need 15 minutes, 5 in the molds and about 10 on a plate or rack.
- Make the Frosting:This requires a lot of persistence and time. After all, first, you need the 250 g of butter to become like cream – you need to beat it thoroughly. When I get such an airy mixture, I gradually add 400 g of powdered sugar and 10 g of vanilla extract.The 60 g of heavy cream helps me form the desired consistency. Therefore, do not rush and add until you get the desired result. You may need less.
- Assemble the Cake with Cupcakes:Frost the cupcakes using a piping bag with your preferred tip. Optionally, fill the cupcakes with fruit or ganache before frosting. Arrange the cupcakes in tiers or on a display that resembles a traditional cake. Decorate with edible flowers, fresh berries, or other themed embellishments.
Nutrition
Conclusion
Choosing a wedding cake with cupcakes can add a unique and charming touch to your celebration. With this guide, I hope you’re inspired to create your own beautiful and delicious dessert. I encourage you to try out the recipe, share your creations, and reach out if you need any personalized tips. For more wedding planning and baking inspiration, stay tuned for my upcoming posts!
Happy baking and best wishes for your special day!
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
I loved the ‘Wedding Cake with Cupcakes’ guide! It offered beautiful and practical ideas that made my wedding dessert table unique. The recipe was delicious, and the decoration tips were spot on. Highly recommend for a memorable wedding cake setup!
The ‘Wedding Cake with Cupcakes’ article was a fantastic resource! The ideas for combining a traditional cake with cupcakes were creative and elegant. The best recipe provided was easy to follow, and the decoration tips helped make my cupcakes look stunning. Perfect for anyone planning a wedding!
Such a fantastic informative site.
I used Ania’s tips and recipe for a friend’s wedding, and the cake and cupcakes turned out beautifully! The flavors were spot on, and the decorations were so elegant. Thank you for helping make the day special, Ania!
This article was such an inspiration for my wedding! The idea of a wedding cake with cupcakes is genius. I loved the suggested decoration ideas and the easy-to-follow recipe that still looks so impressive. The decoration tips were especially helpful, allowing me to create something unique and stylish. Thank you so much for these valuable recommendations—my cupcake wedding cake will now be an unforgettable part of the celebration!
Such a great inspiration for a wedding cake! The recipe and decoration tips are super helpful. I especially loved the idea of pairing the cake with cupcakes – it looks stunning and is so convenient for guests. I’m definitely using this for my sister’s upcoming wedding!