2 Zankou Chicken Marinade Recipes That You’ll Need To Try

You can make a range of different recipes using chicken, as it’s such versatile meat – this Zankou chicken marinade recipe is one to go for next time you want to try something different.

The Zankou chicken marinade recipe is inspired by a restaurant chain in America that serves traditional Armenian and Mediterranean dishes.

This particular dish is made with an aromatic and spicy mix of herbs and spices, that help to give it a wonderful flavor. The dish is served with rice, couscous, or potatoes – and the combination of flavors makes this dish a perfect starter or main course.

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The Zankou Chicken Marinade Recipe – 1

This is a simple recipe that takes only a few minutes to prepare. It uses a mixture of spices that are easy to find and reasonably inexpensive.

Ingredients:

To marinate chicken breasts for Zankou chicken:

• 250 g of tomato sauce
• 1 tbsp of lemon juice
• 2 cloves of garlic, peeled and crushed
• 1 tsp of paprika
• 1/2 tsp of cayenne pepper
• 1/4 tsp of ground nutmeg
• 1/2 cup of olive oil
• 1tsp of salt
• 1/2 tsp of black pepper
• 8 boneless chicken breast fillets (about 2 pounds)

Directions:

Step 1: Mix

Place all ingredients (except the chicken) into a large bowl or deep plate. Mix the ingredients well to combine.

Step 2: Marinate

Put the chicken breasts into the marinade and repeatedly turn them over, so they are completely coated. Let it sit in the marinade for at least 30 minutes.

Step 3: Cook

In a medium skillet, heat oil over a medium-high heat. Sear the chicken for 4-6 minutes on each side, or until cooked through. Serve with rice.

The Zankou Chicken Marinade Recipe – 2

Ingredients:

• 1.5lb chicken drumsticks or thighs
• 200ml/7fl oz/1 cup extra virgin olive oil
• 150g/5oz/1 cup plain (all-purpose) flour
• 2 large onions finely sliced
• 3 garlic cloves, crushed
• 6 thyme sprigs
• 4 bay leaves
• 3 tablespoons salt
• 1 teaspoon pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 tablespoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon hot smoked Spanish paprika
• 1/2 cup hot water
• 1/2 cup white wine vinegar
• 1/2 cup white wine
• 1/4 cup red wine vinegar
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup tarragon vinegar
• 1/4 cup sherry vinegar
• 1 cup sugar
• 2 tablespoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons cornstarch
• 1/2 cup cold water
•  3 large eggs, beaten
• 1/2 cup chicken broth

Method:

Step 1: Mix and marinate

Mix the chicken drumsticks or thighs along with the olive oil in a bowl. Set aside to marinate in the fridge for at least an hour.

Step 2: Sauté and cook

In a large pot or pan, heat the vegetable oil and sauté the onions, bell peppers, garlic, ginger, curry powder, cumin, coriander, cinnamon, salt, and pepper. Cook until the onions are translucent. Now, add the marinated chicken pieces and cook over a medium heat for around 5 minutes.

Step 3: Stir, reduce

Stir in the remaining ingredients and bring to a boil. Now reduce the heat to low, cover, and simmer for about 15 minutes, stirring occasionally. Remove the lid and cook for another 15 minutes, or until the sauce has thickened.

Step 4: Serve and enjoy!

Serve with rice or pasta, and garnish with chopped parsley.

Why This Zankou Chicken Marinade Recipe?

This recipe is one of many people’s favorite! If you want a good marinated chicken that is full of flavor and has a distinct taste, try this one.

The Zankou chicken marinade recipe is perfect for chicken meat especially, because it has a unique taste. It can be used for chicken in different ways.

The best part of this recipe is that the marinated chicken is delicious and tender, once cooked. To make it even better, you can adjust the ingredients with your own preferences to make it more personal and suited to your taste buds.

How To Cook The Chicken Zankou Chicken Marinade Recipe?

This recipe requires a minimum of three steps.

1. First, you need to prepare the marinade sauce by combining all the ingredients in a bowl.
2. Next, combine the marinade sauce with the chicken pieces and let it sit for at least two hours in the refrigerator.
3. After that, place the marinated chicken into a baking tray and bake in a preheated oven at 350°F, for 40 minutes.

If you want the chicken to be extra tender, bake it at 400°F for 20 minutes. You can also fry your marinated chicken to get that nice, crisp chicken if you love your chicken extra crispy.

Final Thoughts

If there is one recipe you should try as soon as possible, it’s this Zankou chicken marinade recipe. You can try it out in several different ways, and it always turns out just as amazing! Share any tips or tricks you may have when preparing this dish with us, and we will be sure to try them.

Read more about Guacamole Salsa Chicken Recipe

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5 from 3 votes

The Zankou Chicken Marinade Recipe - 1

This is a simple recipe that takes only a few minutes to prepare. It uses a mixture of spices that are easy to find and reasonably inexpensive.

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Main Course

Cuisine: American

Keyword: Zankou Chicken Marinade Recipe

Servings: 6 servings

Calories: 90kcal

Author: Ania

Ingredients

  

1x2x3x

• 250 g of tomato sauce
• 1 tbsp of lemon juice
• 2 cloves of garlic peeled and crushed
• 1 tsp of paprika
• 1/2 tsp of cayenne pepper
• 1/4 tsp of ground nutmeg
• 1/2 cup of olive oil
• 1 tsp of salt
• 1/2 tsp of black pepper
• 8 boneless chicken breast fillets about 2 pounds

Instructions

• Step 1: Mix

  Place all ingredients (except the chicken) into a large bowl or deep plate. Mix the ingredients well to combine.
• Step 2: Marinate

  Put the chicken breasts into the marinade and repeatedly turn them over, so they are completely coated. Let it sit in the marinade for at least 30 minutes.
• In a medium skillet, heat oil over a medium-high heat. Sear the chicken for 4-6 minutes on each side, or until cooked through. Serve with rice.

Nutrition

Serving: 76g | Calories: 90kcal | Carbohydrates: 17g | Protein: 2g | Fat: 17g

Ania

My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.

You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.