Chicken Croquettes Recipe: How to Make Them
This chicken croquettes recipe is a popular dish that has been passed down for generations. But if you’re unsure how to recreate them, we’ll show you how to make them using this sumptuous recipe.
Chicken croquettes originated in France and have been around since the late 1800s. However, they only made a splash in the US in the 1940s. There are many different variations of this dish, but the main idea is very much the same; to use any leftover meat, make them into croquettes, and serve them with a tasty sauce.
The great thing about these croquettes is that they are really easy to make, and you only need a few ingredients to get started. So, if you want to make a tasty dinner tonight, then look no further. This recipe can be made with chicken, turkey, or any type of meat that you have leftover.
It can be served as an appetizer or a side dish. The best thing about this recipe is that it’s so versatile, and you can make it as often as you want.
This recipe is a simple one that will take just 30 minutes to make. If you want to make this recipe more exciting, then try adding spices to your croquettes – garlic powder, salt, pepper, onion powder, and even hot pepper sauce.
Chicken Croquettes Recipe
Ingredients
- 1 can condensed cream chicken soup
- 1 ½ cups finely chopped chicken meat – cooked
- 1 cup Italian-style dry bread crumbs
- 2 tbsp minced celery
- 1 tbsp minced onion
- ¼ teaspoon poultry seasoning
- 1 tablespoon shortening
- ½ cup milk
- ⅛ tablespoon poultry seasoning
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Preparation
Step #1: Mix
Grab a bowl and add 1/3 cup of the chicken soup, chicken, onion, celery, 1/4 of the bread crumbs, and 1/4 teaspoon of poultry seasoning. Mix the ingredients well, and shape them into 6 croquette shapes.
Step #2: Chill
Once finished, chill them in the refrigerator for about 1 hour.
Step #3: Roll
Remove the croquettes from the fridge and roll them in the additional bread crumbs.
Step #4: Cook
Use a large skillet to melt 1 to 2 tablespoons of shortening. Once melted, place the croquettes in the shortening and cook them until they turn brown. This should take several minutes, depending on the thickness of the croquettes.
Step #5: Mix
Meanwhile, use a small saucepan to make the accompanying sauce. Mix the remaining chicken soup, poultry seasoning, and milk. Heat this mixture over low heat, and stir occasionally.
Step #6: Enjoy!
Serve this sauce over the croquettes. Enjoy!
Chicken Croquettes Recipe – 2
Ingredients
- 2 cups finely chopped cooked chicken
- 2 tbs finely chopped onion
- 2 tbs finely chopped celery
- 2 tbs finely diced bell pepper
- 1 tsp salt
- 1/4 tsp pepper
- 1 egg
- 2 tbs water
- 1 1/2 cups plain dry bread crumbs
- Oil for frying
For the white sauce
- 2 tbs butter
- 3 tbs flour
- 1 cup of hot milk
- 1/2 tsp salt
- 1/2 tsp dry mustard optional
- Pinch of pepper
Instructions
Make the sauce:
- Grab a saucepan and melt the butter over medium heat.
- Add salt, pepper, flour, and dry mustard )if using it).
- Add hot milk slowly as you whisk. Keep whisking until it is smooth, with no lumps.
- Cook for a minute as you whisk constantly.
- Remove from the heat and set it aside to cool slightly before use.
Step #1: Mix
Use a separate bowl to mix the chicken pieces, salt, pepper, bell pepper, onion, and celery. Add the cooled white sauce and mix well.
Step #2: Beat the egg
Beat the egg and add 2 tablespoons of water to a shallow bowl.
Step #3: Chicken balls
Start forming the chicken mixture into balls (around the size of a ping pong ball). Dredge them into the bread crumbs and then dip them into the egg mixture, and then dip them back into the bread crumbs. Once done, place them in the fridge for a while.
Step #4: Fry
Grab a pan and heat your oil. Add the croquettes and fry them for about 1 to 2 minutes on each side, or until they turn golden brown. Remove and drain on paper towels.
Step #5: Serve and enjoy!
You can serve them with your favorite sides, like French fries, or a creamy sauce. Enjoy them hot, for the best results.
Final Remarks Of The Chicken Croquettes Recipe
This chicken croquettes recipe is easy to make and provides you with a yummy meal in just a short time. It is a great way to impress your family or friends. You can also use it as a side dish, to accompany your main meal.
The more you cook this recipe, the tastier it becomes. There will be no dull moment with this recipe in your household!
Though this chicken croquettes recipe is a little older and was first made over a hundred years ago, it is still extremely popular today. If you are looking for something different, try these croquettes and let us know how it goes in the comments below.
Frequently Asked Questions
What are chicken croquettes made of?
Chicken croquettes consist of a mixture of ground chicken meat, onions, and breadcrumbs. They can be prepared with or without egg and/or milk. The most common ingredients for the mixture are breadcrumbs and milk. A small amount of egg may be added to the mixture to help bind the ingredients together. Onion powder and other seasonings can also be added to give the dish more flavor.
What is a croquette in cooking?
Croquettes are often used as appetizers or snacks. They are commonly served at parties. Croquettes can also be found in Chinese restaurants, and are usually served with soup. You can also bake chicken croquettes instead of frying them. Baked chicken croquettes are often used as a side dish to accompany rice or other dishes.
What do you serve with croquettes?
You can serve croquettes with different foods depending on the type of croquette you're making. You can serve them with various kinds of sauces, such as honey, mustard, ketchup, salsa, or barbecue sauce. You can also serve croquettes with foods such as bread, cheese, or crackers.
How many calories are in a chicken croquette?
A 3-inch croquette contains about 90 calories. Croquettes are a good source of protein. They are also rich in carbohydrates. The combination of chicken and bread makes croquettes a great food for those who need to maintain their weight. Croquettes are also beneficial for pregnant women, as they provide good amounts of iron and protein.
Can you freeze uncooked chicken croquettes?
Yes, you can freeze uncooked chicken croquettes. To freeze, place the frozen croquettes in an airtight container. When ready to use, remove the croquettes from the freezer, allow them to defrost, then cook as desired. Croquettes freeze well and will keep for up to one month. Once thawed, the croquettes should be cooked immediately.
| Preparation Time | Cook time | Servings |
| 1 hr | 15 mins | 4 |
Chicken Croquettes Recipe
Ingredients
- 1 can condensed cream chicken soup
- 1 ½ cups finely chopped chicken meat – cooked
- 1 cup Italian-style dry bread crumbs
- 2 tbsp minced celery
- 1 tbsp minced onion
- ¼ teaspoon poultry seasoning
- 1 tablespoon shortening
- ½ cup milk
- ⅛ tablespoon poultry seasoning
Instructions
- Preparation
- Grab a bowl and add 1/3 cup of the chicken soup, chicken, onion, celery, 1/4 of the bread crumbs, and 1/4 teaspoon poultry seasoning. Mix the ingredients well, and shape them into 6 croquette shapes.
- Once finished, chill them in the refrigerator for about 1 hour.
- Remove the croquettes from the fridge and roll them in the additional bread crumbs.
- Use a large skillet to melt 1 to 2 tablespoons of shortening. Once melted, place the croquettes in the shortening and cook them until they turn brown. This should take several minutes, depending on the thickness of the croquettes.
- Meanwhile, use a small saucepan to make the accompanying sauce. Mix the remaining chicken soup, poultry seasoning, and milk. Heat this mixture over a low heat, and stir occasionally. Serve this sauce over the croquettes. Enjoy!
Nutrition
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My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
This Chicken Croquettes recipe is fantastic! The croquettes are perfectly crispy on the outside and tender on the inside, making for a delicious and satisfying meal.