A Delicious Kosher Chicken Cutlet Recipe
How about we share this amazing kosher chicken cutlet recipe, and in return, you try making it at home and let us know the results in the comments? We would love to know how it turns out for you!
Kosher chicken is a popular kosher food loved for its low-fat content and good taste. This kosher chicken cutlet recipe contains very few ingredients and has a simple preparation process. There are many kosher chicken recipes to try as well: kosher chicken soup, kosher chicken dinner with potatoes, and so many more!
Read more about Cheddar Chicken Tender Recipe
Jump to Recipe Print Recipe
The Kosher Chicken Cutlet Recipe – Option 1
To try out this recipe, you will need:
Ingredients
- 4 thin boneless skinless kosher chicken breasts
- 2 beaten eggs
- 1/3 cup cornstarch
- 2 tablespoons oil
- 1 tablespoon of water
Directions
Step #1: Preheat the oven
Preheat oven to 400 degrees F (200 C).
Step #2: Cut your chicken
Cut each piece of kosher chicken into 3 strips and set them aside on a plate.
Step #3: Mix
In a separate bowl, combine the salt, pepper, paprika and garlic powder.
Step #4: Beat the egg
Crack the egg into another bowl and beat with the water mixed in.
Step #5: Keep mixing
In the third bowl, mix the cornstarch with kosher salt and pepper to taste. Set aside.
Step #5: Dip
Dredge each kosher chicken strip in the egg mixture, then in the kosher salt-cornstarch mix until fully covered. Then, finally, dip into the seasoning mixture.
Step #6: Heat the oil
Heat oil in a pan over a medium heat until hot (ensure it’s not smoking).
Step #7: Cook
Cook kosher chicken strips on both sides until golden brown and crispy; this should take around 3 minutes per side, depending on the thickness of the strips.
Step #8: Prepare your baking tray
Transfer kosher chicken cutlets to a baking tray that is lightly greased or lined with foil (to help prevent sticking and aid with cleaning).
Step #9: Bake
Bake kosher chicken cutlets for 25-30 minutes. You can check how they’re cooking after 20 minutes by cutting into one of them with a sharp knife. Check the inside of the chicken stays juicy and is no longer pink.
Step #10: Remove from the oven
Once done, remove kosher chicken cutlets from the oven and set aside covered in foil to stay warm.
Step #11: Serve
After the kosher chicken is cooked, place cutlets onto a serving tray and serve with side dishes, such as potatoes or rice.
Read more a bout The Well-known Chicken Pot Pie Recipe
What is The Difference Between a Chicken Breast and a Chicken Cutlet?
Chicken breast and chicken cutlet are often confused with one another. Chicken breast is the entire breast of a chicken, whereas a cutlet is a thin slice cut from the breast. They have usually been pounded and are much thinner than breasts.
Breaded kosher chicken is made by coating kosher chicken with breadcrumbs or flour before frying in hot oil; often without any marinating involved.
A kosher cutlet may also be cooked in the oven with little oil or fat added, to prevent them from becoming too dry. Kosher chicken breasts often tend to become too dry after frying, as they contain less fat than kosher thighs.
As kosher chicken is so popular, here are more kosher recipes you can try at home: kosher chicken soup, kosher chicken dinner with potatoes, etc.
Read more about The Famous Korean Fried Chicken Recipe
Kosher Chicken Thighs With Potatoes For Dinner – Kosher Chicken Cutlet Recipe – Option 2
Ingredients
- 5 kosher chicken thighs
- 2 large potatoes, peeled and cut into chunks
- 1/3 cup kosher butter spread
- Kosher salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped for garnish
Directions
Step #1: Preheat the oven
Preheat the oven to 400 degrees F (200 C).
Step #2: Clean
Clean kosher chicken using cold water. Pat dry with a paper towel.
Step #3: Season
Season kosher chicken thighs with kosher salt and black pepper on both sides, until completely covered.
Step #4: Melt the butter
Melt butter in a small saucepan, over a medium heat until melted. Once melted, set aside.
Step #5: Prepare your pan or baking sheet
Brush the bottom of an ovenproof dish with some of the melted butter. Line up kosher chicken thighs skin side down evenly in the dish. Top each kosher chicken thigh with another tablespoon of the remaining melted kosher spread. Put potatoes chunks on both sides of the kosher chicken.
Step #6: Bake
Bake kosher chicken thighs for 35-40 minutes, or until fully cooked and golden brown.
Step #7: Remove from the oven
Kosher chicken should be crispy outside, while juicy inside once cooked. Take out one kosher thigh piece to test it before serving.
Step #8: Serve and enjoy!
Serve with your favorite side dishes, such as salad.
Crispy Oven-Baked Kosher Recipe – Option 3
This recipe will give you the best tasting results; just like the crispy kosher chicken you’ll find in your favorite restaurants.
Ingredients
- 4 boneless skinless thin kosher cutlets
- 6 tablespoons olive oil
- 6 garlic cloves, minced
- Kosher salt, to taste
Directions
Step #1: Cut the chicken
Cut kosher cutlets into smaller pieces – so they will cook faster and more evenly.
Step #2: Mix, coat and heat the oil
In a medium bowl, mix the kosher salt, pepper, garlic, and olive oil until fully combined. Place the kosher cutlets into the mixture until fully coated. Once coated, leave to one side while you heat oil in a pan over a medium heat.
Step #3: Cook
Add the chicken to the pan, ensuring there is enough space between them to prevent sticking. Once the kosher chicken has been added to the heated olive oil, add garlic cloves on top of the chicken pieces, before putting on the lid to slow down cooking time. Smaller thin cutlets will only need 4-5 minutes per side (depending on your stove setting), but thicker kosher cutlets may need 5-6 minutes per side.
Step #4: Enjoy!
Serve hot and enjoy.
With so many kosher recipes available, it’s hard to choose which to try first! But once you have tried oven-baked kosher cutlet, you will come back again and again, to make this crispy and juicy treat!
Conclusion
Kosher chicken cutlet recipe is the perfect way to treat yourself and your family with a sumptuous meal, on a budget!
Learn more about English’s Fried Chicken Recipe
Frequently Asked Questions
How long do thin chicken breasts take in the oven?
All chicken pieces vary according to weight and size, but on average kosher chicken breasts (skin-on and boneless) take around 20 minutes of baking time at 400 degrees F (200 C), while kosher boneless skinless ones take between 10-15 minutes of baking time at the same temperature.
How long do you bake thin chicken breast at 400 degrees?
On average kosher, thin, skin-on boneless, kosher chicken breasts need around 20 minutes of baking time to be fully cooked inside; while kosher boneless skinless ones need around 12 - 15 minutes of baking time to be fully cooked inside.
What temperature should you bake chicken?
Kosher chicken is usually baked most commonly at around 375 F (190 C). However, most people recommend cooking kosher chicken at 350 F (175 C) in order to keep it moist and full of flavor.
How do you get breading to stick to chicken cutlets?
There are many ways to help breadcrumbs stick to chicken cutlets. The first thing to do is to place the breaded cutlets into the refrigerator for around 30 minutes - this gives the breadcrumbs time to adhere to the chicken itself. Once cooking in hot oil, try to touch them as little as possible with utensils - and give them plenty of space to cook.
| Preparation Time | Bake Time | Servings |
| 60 minutes | 40 minutes | 5 |
Kosher Chicken Thighs With Potatoes For Dinner – Kosher Chicken Cutlet Recipe
Equipment
- Equipment
- Small saucepan
- Ovenproof dish
Ingredients
Ingredients
- 5 kosher chicken thighs
- 2 large potatoes peeled and cut into chunks
- 1/3 cup butter spread (Kosher)
- Kosher Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Clean kosher chicken using cold water. Pat dry with a paper towel.
- Season kosher chicken thighs with kosher salt and black pepper on both sides, until completely covered.
- Melt butter in a small saucepan, over a medium heat until melted. Once melted, set aside.
- Brush the bottom of an ovenproof dish with some of the melted butter.
- Line up kosher chicken thighs skin side down evenly in the dish.
- Top each kosher chicken thigh with another tablespoon of the remaining melted kosher spread.
- Put potatoes chunks on both sides of the kosher chicken.
- Bake kosher chicken thighs for 35-40 minutes, or until fully cooked and golden brown.
- Kosher chicken should be crispy outside, while juicy inside once cooked. Take out one kosher thigh piece to test it before serving.
- Serve with your favorite side dishes, such as salad.
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
This recipe is a definite crowd-pleaser! With its universally loved flavors and visually stunning presentation, I have no doubt that this dish will be a hit at any gathering. It’s the kind of recipe that leaves everyone asking for seconds (and maybe even thirds!).
Made this recipe for a gathering with friends, and everyone was impressed! It was a huge hit, and I’ll definitely be making it again soon.
Wow, these recipes look delicious! Perfect for any occasion.
I tried this Kosher Chicken Cutlet recipe last night, and it was a hit with the whole family! The chicken was perfectly seasoned and cooked to golden perfection. Even the picky eaters couldn’t get enough. It’s definitely going to be a staple in our household from now on. Thanks for sharing such a delicious recipe!
This Delicious Kosher Chicken Cutlet recipe is a game-changer! It’s crispy on the outside, juicy on the inside, and bursting with flavor. Whether you’re serving it for a family dinner or impressing guests at a dinner party, this recipe is sure to be a hit. Plus, it’s so easy to make, you’ll want to add it to your weekly rotation!
When you have recipes like these, cooking becomes a joyous occasion! Thank you for your creativity
This Kosher Chicken Cutlet recipe is absolutely fantastic! The flavors are perfectly balanced, the cutlets are crispy and tender, and it’s a delightful dish that’s sure to impress at any dinner table.
Thank you so much for this wonderful recipe! The detailed instructions and helpful tips made cooking a real pleasure. I will definitely come back to this article again and again!
I love how this kosher chicken cutlet recipe brings out the best flavors without complicating the process. It’s become my go-to dish for weeknight dinners!
Thank you for sharing this delicious kosher chicken cutlet recipe! It’s so easy to follow, and the results are restaurant-quality. Definitely a hit with my family!
This kosher chicken cutlet recipe is a new favorite in our household! The combination of flavors and the crispy texture make it absolutely irresistible.
This delicious kosher chicken cutlet recipe is a real gem! The cutlets came out perfectly crispy and flavorful, making it an instant family favorite.
This delicious kosher chicken cutlet recipe is a must-try! The cutlets are perfectly seasoned and crispy, making every bite absolutely delightful. It’s a new favorite in our house!
This delicious kosher chicken cutlet recipe is a true winner! The cutlets are perfectly crispy and seasoned to perfection, making for a tasty and satisfying meal.
This delicious kosher chicken cutlet recipe is a standout! With its perfect balance of crispy coating and juicy chicken, it’s a guaranteed hit for any meal.
This delicious kosher chicken cutlet recipe is a real winner! The cutlets turn out perfectly crispy and flavorful every time, making it a family favorite.