Ania Cooking Recipes

Hey foodies, welcome back to my kitchen! Today, I’m excited to share 2 delicious variations of the classic olive burger recipe – one with beef and another vegan option for my plant-based friends. Originating from Michigan, olive burger is renowned for its tangy olive mayo topping that perfectly complements each version. Let’s dive into how I recreate these mouthwatering dishes at home!

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Classic Olive Burger Ingredients

For this savory classic olive burger, here’s what you’ll need:

• 1 lb ground beef (80/20 blend)
• Salt and freshly ground black pepper
• 4 Swiss cheese slices
• 1/2 cup green olives with pimientos, finely chopped
• 1/4 cup mayonnaise
• 4 Hamburger buns
• Optional: garlic powder, onion powder

Better Than Michigan Halo Burger: Olive Burger Preparation Steps

• In a bowl, I mix chopped green olives and mayonnaise. This mixture adds a zesty kick and creamy texture to the burger’s flavor profile.
• I shape the ground beef into patties, seasoning each generously with salt, pepper, garlic powder, and onion powder. These spices add layers of savory goodness to the beef.

I also like to complement traditional seasonings with this one. It adds an amazingly delicious flavor to the burger.

• I lightly toast the hamburger buns on a grill or in a skillet. This step ensures the buns are warm and slightly crispy, providing a perfect base for the burger.

Olive burger recipe: Cooking Instructions

Now, let’s cook up these delicious olive burgers:

• I cook the seasoned patties to my preferred level of doneness. I personally love grilling them for that smoky flavor, but pan-frying works great too.

• During the last minute of cooking, I place Swiss cheese slices on top of each patty to allow it to melt perfectly.

• I spread a generous amount of the olive mayo mixture on the bottom bun. Next, I place the cheesy patty on top and finish with the top bun.

Tips and Variations for Classic Olive Burger

Here are some tips to make your classic olive burger even more amazing:

• Try using different types of olives like Kalamata or black olives for a unique twist on flavors.
• Customize your burger with additional toppings such as lettuce, tomato, or crispy bacon to suit your taste.
• Serve this burger with a side of golden fries, a fresh salad, or your favorite chilled beverage for a satisfying meal.

Vegan Olive Burger Ingredients

For this delicious vegan olive burger, here’s what you’ll need:

• Vegan burger patties (store-bought or homemade)
• Salt and freshly ground black pepper
• Vegan cheese slices (optional)
• 1/2 cup green olives with pimientos, finely chopped
• 1/4 cup vegan mayonnaise
• Hamburger buns
• Optional: garlic powder, onion powder

Vegan Olive Burger Preparation Steps

Let’s prepare everything to assemble our vegan olive burgers:

• First, grab a bowl and mix finely chopped green olives and vegan mayonnaise. This mixture is my secret weapon – it gives the burger a zesty kick and a creamy texture that’s absolutely essential. I often make a little extra because it’s also great as a dip for veggies or spread on other sandwiches.
• Next, let’s focus on the vegan patties. I usually cook or heat them according to the package instructions. Don’t forget to season them with a bit of salt and pepper. If I have some extra time, I like to add a pinch of garlic powder and onion powder for an extra flavor boost. Trust me, it makes a difference!

• While the patties are cooking, I toast the hamburger buns. Lightly toasting them on a grill or in a skillet until they’re warm and slightly crispy gives the burger a wonderful texture. Plus, it helps to hold up all the tasty toppings. I like to keep an eye on them and sometimes add a slice of vegan cheese during the last minute of cooking to let it melt perfectly. Now, let’s put everything together!
• Here’s the fun part – assembling the burger! Spread a generous amount of the olive mayo mixture on the bottom bun. This is where the magic happens; the olive mayo really brings everything together. Place the cooked vegan patty on top. If you’re adding vegan cheese, this is the time again. Finish with the top bun.

I love grilling meat, fish and of course olive burgers. After all, grilled burgers have a unique smell. My family’s go-to for this is the Royal Gourmet grill.

Olive Burger Recipe: Ania’s Tips

• One of my favorite things about this recipe is how versatile it is. Sometimes I swap out green olives for Kalamata olives for a different flavor profile. It’s a small change that makes a big impact.
• Don’t be afraid to get creative with your toppings. I’ve added everything from avocado slices to caramelized onions. Each variation brings its own unique twist.
• I usually serve these burgers with sweet potato fries or a fresh green salad. And if you’re feeling adventurous, try pairing it with a homemade lemonade or iced tea.

Read also my best Jesse Kelly Cheeseburger Recipe

Conclusion

There you have it – my vegan olive burger recipe. It’s simple, delicious, and sure to be a hit whether you’re vegan or just trying to eat a bit healthier. I hope you enjoy making and eating these burgers as much as I do. Don’t forget to share your variations and experiences. Happy cooking!

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Olive Burger Recipe

Olive burger is renowned for its tangy olive mayo topping that perfectly complements each version. Let’s dive into how I recreate these mouthwatering dishes at home!

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Appetizer, Dinner, Main Course, Snack

Cuisine: American

Keyword: burger, burger with olives, tasty burger

Servings: 4

Calories: 270kcal

Author: Ania Cooking Recipes

Ingredients

  

1x2x3x

• 1 lb ground beef 80/20 blend
• Salt and freshly ground black pepper
• 4 Swiss cheese slices
• ½ cup green olives with pimientos finely chopped
• ¼ cup mayonnaise
• 4 Hamburger buns
• garlic powder, onion powder optional

Instructions

• In a bowl, I mix chopped green olives and mayonnaise. This mixture adds a zesty kick and creamy texture to the burger’s flavor profile.
• I shape the ground beef into patties, seasoning each generously with salt, pepper, garlic powder, and onion powder. These spices add layers of savory goodness to the beef.
  
• I lightly toast the hamburger buns on a grill or in a skillet. This step ensures the buns are warm and slightly crispy, providing a perfect base for the burger.
  
• I cook the seasoned patties to my preferred level of doneness. I personally love grilling them for that smoky flavor, but pan-frying works great too.
  
• During the last minute of cooking, I place Swiss cheese slices on top of each patty to allow it to melt perfectly.
  
• I spread a generous amount of the olive mayo mixture on the bottom bun. Next, I place the cheesy patty on top and finish with the top bun.
  

Nutrition

Serving: 100g | Calories: 270kcal | Carbohydrates: 8g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Fiber: 1g | Sugar: 2g

FAQs

Let me answer a few common questions you might have:

Can I use a different type of cheese for the classic olive burger?

Absolutely! Cheddar or provolone cheese can be delicious substitutes for Swiss.

Can I prepare the olive topping ahead of time?

Yes, you can make the olive mayo mixture ahead and store it in the refrigerator for up to two days.

Can I use store-bought patties for the vegan olive burger?

Yes, while homemade patties offer the best flavor, pre-made vegan patties are convenient alternatives.

What’s the best way to cook the patties for the vegan olive burger?

Follow the package instructions for cooking vegan patties. Grilling or pan-frying works well.

How can I make a gluten-free olive burger?

Opt for gluten-free hamburger buns and ensure all other ingredients are gluten-free certified.