Sweet Tomatoes Chicken Noodle Soup Recipe: How To
Today, we’re going to be looking at a Sweet Tomatoes chicken noodle soup recipe. Before Sweet Tomatoes permanently closed down due to covid back in 2020, their chicken noodle soup was one of their most popular dishes. So it’s no wonder that everyone is desperately scrambling for the recipe now you can no longer order it. But how do you go about making this infamous dish? Let’s take a closer look.
What Is Sweet Tomatoes?
Sweet Tomatoes was a budget-friendly US chain restaurant, that had quite a few locations across the US. No matter what you were craving, Sweet Tomatoes had it! Pasta, salads, and of course, soups. Sweet Tomatoes soups were incredibly popular. The pandemic caused every store to permanently close down all of its stores.
What Is Sweet Tomatoes Chicken Noodle Soup?
I think everyone knows what chicken noodle soup is! But if you’re unsure, it’s a very light soup that has strong flavors of chicken. It’s a refreshing soup, that’s relatively nutritious. The main ingredient is usually chicken broth, along with chicken and noodles. However, most chicken noodle soups are full of vegetables too. Most commonly, tomatoes, onions, and carrots.
Ingredients In Sweet Tomatoes Chicken Noodle Soup
The ingredients in chicken noodle soup will vary depending on which recipe you’re following. The recipe we’re going to use today is as close to Sweet Tomatoes as I’ve tasted. We’ll be using:
- tomatoes
- carrot
- broccoli
- mushroom
- bell pepper
- chicken
- noodles
- chicken stock
- onion
- garlic
- ginger
- green chili paste
- oregano
- white pepper
- soy sauce
- olive oil
- mixed herbs
- lemon juice
- salt
- chili flakes
Nutritional Information
You may be wondering what the nutritional value is when it comes to chicken noodle soup from Sweet Tomatoes. Each serving contains the following:
- Calories: 70
- Fat: 2g
- Cholesterol: 15mg
- Sodium: 250mg
- Carbs: 6g
- Sugar: 2.5 g
- Protein: 6g
Sweet Tomatoes Chicken Noodle Soup Recipe
You can’t go wrong with a chicken soup with tomatoes. It may seem like a peculiar addition to soup, but it really does make it even more delicious. The chicken noodle soup recipe we’ll be looking at today is inspired by Yummy Chili’s. What I love about this recipe is that it uses big pieces of chicken, which I prefer. However, you can use smaller pieces if you wish.
Ingredients
The ingredients you’ll need for this recipe are:
- 3 small tomatoes (cubed)
- 1 carrot (cubed)
- 1/4 of broccoli (chopped)
- 1/4 cup of mushroom (finely chopped)
- 1/4 cup of bell pepper (finely chopped)
- 500g of chicken (cut into sizes of your choice)
- 1/4 cup of noodles
- 6 cups of chicken stock
- 1 onion (cubed)
- 1 garlic clove (minced)
- 1/2 teaspoon of minced ginger
- 1/2 teaspoon of chili paste
- 1/2 teaspoon of oregano
- 1/2 teaspoon of white pepper
- 3 tablespoons of soy sauce
- 1/2 teaspoon of mixed herbs (optional)
- 2 tablespoons of olive oil
- 1/2 teaspoon of lemon juice
- salt (to season)
- chili flakes
Recipe
Now all you need to do is:
Step 1: Start the soup
Gather all of the ingredients you need. Heat olive oil in a saucepan. Once hot, add your onion and cook until brown. At this point, add the chili paste, ginger, and garlic; alongside the carrot, mushrooms, and broccoli. Season with salt and leave to cool for about 5 minutes.
Step 2: Cook the soup
Step 3: Finish the soup
Step 4: Enjoy!
Conclusion
I hope this article has helped you to create the perfect Sweet Tomatoes chicken noodle soup recipe. Unlike most soups, chicken noodle soup is super quick to make and doesn’t need to be left for hours to create the ideal thickness. This is one of my favorite soups.
Do you have any tips or tricks when it comes to making chicken noodle soup? Or do you have your own recipe you’d like to share with us? If so, please feel free to let me know in the comments below. Sharing is caring!
Read more about Easy Umami Chicken Kapoon Recipe In Under 2 Hours
Sweet Tomatoes Chicken Noodle Soup Recipe: How To
Ingredients
- 3 small tomatoes (cubed)
- 1 carrot (cubed)
- 1/4 of broccoli (chopped)
- 1/4 cup of mushroom (finely chopped)
- 1/4 cup of bell pepper (finely chopped)
- 500 g of chicken (cut into sizes of your choice)
- 1/4 cup of noodles
- 6 cups of chicken stock
- 1 onion (cubed)
- 1 garlic clove (minced)
- 1/2 teaspoon of minced ginger
- 1/2 teaspoon of chili paste
- 1/2 teaspoon of oregano
- 1/2 teaspoon of white pepper
- 3 tablespoons of soy sauce
- 1/2 teaspoon of mixed herbs (optional)
- 2 tablespoons of olive oil
- 1/2 teaspoon of lemon juice
- salt (to season)
- chili flakes
Instructions
- Start the soupGather all of the ingredients you need. Heat olive oil in a saucepan. Once hot, add your onion and cook until brown. At this point, add the chili paste, ginger, and garlic; alongside the carrot, mushrooms, and broccoli. Season with salt and leave to cool for about 5 minutes.1 carrot (cubed), 1/4 of broccoli (chopped), 1/4 cup of mushroom (finely chopped), 1 onion (cubed), 1 garlic clove (minced), 1/2 teaspoon of minced ginger, 1/2 teaspoon of chili paste, 2 tablespoons of olive oil, salt (to season)
- Cook the soupNow add your chicken, sweet tomatoes, bell pepper, soy sauce, white pepper, mixed herbs, and oregano to the pan. Mix well to ensure it's well combined. Stir continually for around two minutes. Then leave for around 5 minutes. At this time, it's time to add the noodles, as well as the chicken stock. Now cover the soup and leave for around 10 minutes. The ingredients should be tender and cooked; leave for longer if not.3 small tomatoes (cubed), 1/4 cup of bell pepper (finely chopped), 500 g of chicken (cut into sizes of your choice), 1/4 cup of noodles, 1/2 teaspoon of oregano, 1/2 teaspoon of white pepper, 3 tablespoons of soy sauce, 1/2 teaspoon of mixed herbs (optional), 6 cups of chicken stock
- Finish the soupRemove the lid. Add your lemon juice and chili flakes. Cook for another minute or two and stir well. If your soup doesn't seem quite thick enough, add a tablespoon of cornstarch to thicken. Add as much as you need, for the thickness you desire. If your soup needs more flavor, try adding a few drops of lemon zest to enhance the flavor.1/2 teaspoon of lemon juice, chili flakes
- Enjoy!Leave to cool for a few minutes. Pour your soup into soup bowls and enjoy your chunky chicken noodle soup!
Nutrition
FAQs
How Do You Make Chicken Soup Taste Richer?
The easiest way to make soup taste richer, is to make it thicker. You can make soup thicker by adding a tablespoon of cornstarch at a time, until it reaches the consistency you require. If it tastes bland and you'd like to enhance the flavor, the easiest way is to add a pinch of salt and pepper - yes, it really is that easy. It won't make the dish taste overly salty, it will just bring out the flavors of the dish. You can also try adding your favorite herbs and spices. Whether it's parsley, garlic powder, onion powder, or even chives - they'll all help to make the soup taste richer and more flavorful.
What Can I Add to Soup to Make it Sweeter?
There are several options you can try to make soup sweeter. But with this particular soup, one of the best options is to try using tomato paste. Tomatoes are naturally sweet, so adding tomato paste or tomato puree is a good way to add sweetness, as well as additional flavor. You could also try adding a dollop of sour cream or Greek yoghurt; this may also help the richness of the soup too!
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.