The Creamy Buttered Chicken Recipe Filipino Style
The creamy buttered chicken recipe Filipino style is a popular dish in Binondo Philippines. This recipe is different from regular butter chicken recipes, as the chicken is lightly coated and seasoned, and then deep-fried and coated with melted butter.
Before we get started, it’s worth mentioning that if you’re looking for Indian butter chicken – this is not the page for you! However, if you’re looking for the Filipino buttered chicken, which is most commonly served in Chinese restaurants in Binondo – then this is the recipe post for you!
The Buttered Chicken Recipe Filipino Style
Ingredients:
For fried chicken
- 1 kg Chicken nibbles, Legs or Thighs
- 1/3 cup fish sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp black pepper
- 1 1/2 cups flour
- 3/4 cup cornstarch
- 3 eggs
- 1 tbsp salt
- oil
For butter sauce
- 150 g good quality butter, cut into small cubes
- 3 cloves garlic, minced
- 2 tsp sugar
Method:
Step 1: Start mixing
Grab a bowl, and add the eggs, along with the fish sauce.
Step 2: Marinate
Add the chicken pieces to the egg mixture. Pierce the chicken pieces with a fork to get the marinade into the chicken. Cover the bowl and marinate in the refrigerator for at least 2-3 hours.
Step 3: Continue mixing
In a separate bowl, add the flour, black pepper, cornstarch, garlic powder, salt, and onion powder. Mix well.
Step 4: Coat
Add the marinated chicken one piece at a time, cover the bowl, and then shake. The flour mixture will cover the chicken fully. Do this with each piece of chicken and set them aside.
Step 5: Fry
In a large wok or fryer, heat up the oil until it hits 180 degrees C. Then add the chicken pieces one at a time and fry for 15 minutes (or until fully cooked), to a crispy or golden brown.
Step 6: Melt
While the chicken is frying, melt butter on a low heat and add garlic once the butter has melted. Allow the garlic to cook until its fragrance fills the room and turns brown. Add sugar and mix well until it dissolves (but ensure it does not caramelize).
Step 7: Drain and coat
Remove the chicken from the fryer and drain any excess oil. Then toss it into the melted butter and garlic mixture. Mix well and then remove from butter mixture.
Step 8: Enjoy!
Place onto a tray, ready to serve. Serve it hot, with side dishes of your choice.
Read more about Kentucky Kernel Seasoned Flour Fried Chicken Recipe
Buttered Chicken Recipe Filipino Style – Garlic Butter Chicken Wings
Ingredients:
- 1/2 kilo chicken wings – each wing cut into 2
- 50 to 100 grams of butter
- 6 cloves garlic minced
- 1 pc onion minced
- 1/2 Tbsp. soy sauce
- 3 Tbsp cooking oil
- 1/8 cup ketchup
- 1 Tbsp. oyster sauce
- 1/2 tsp. black peppercorns ground
- 1/2 tsp. salt
- 1 cup Sprite or 7-UP soft drink
For the garnishing
- Spring onions chopped
- fried garlic
Method:
Step 1: Wash and cut
Wash and clean the chicken. Cut up the wings into 2 pieces each. Place the wings into a bowl, along with soy sauce, and rub the chicken until well coated.
Step 2: Fry
Heat oil in a frying pan and fry the chicken lightly until slightly brown. Don’t fry the chicken thoroughly, at this point, you’re just looking to fry the skin.
Step 3: Sauté
Using the same pan, heat up about 2 tablespoons of cooking oil and sauté your onion and garlic until soft and translucent.
Step 4: Prepare the sauce
Add in the butter and stir until it is melted. Now add the ketchup, salt, oyster sauce, and pepper. Stir them for a few seconds, and add the chicken wings while stirring.
Step 5: Simmer
Pour out the sprite or 7-Up soft drink and bring to a boil. Cover the pan and simmer until the chicken becomes tender. This should take about 20 to 30 minutes.
Step 6: Enjoy!
Turn off the heat and serve hot with your favorite sides. Garnish with spring onions or fried garlic. Enjoy!
Final Words
The buttered chicken recipe Filipino style is one of the oldest recipes that has remained very popular in this day and age. Instead of fading into the background, this recipe has received more love, and many home chefs love to prepare it.
But if you are wondering what to do about the chicken skin, I would say that you can make it with or without the skin. You can leave the skin as it is, or remove it from the chicken. The skin itself is not essential in the making of this recipe.
It’s simply down to your own preference. As for the butter, you may use any kind of butter that best suits you. Some cooks have always used regular butter, and the taste of it is delicious. However, if you want to go for a healthier option of the buttered chicken recipe Filipino style, you can also use margarine.
Frequently Asked Questions
What should be eaten with butter chicken?
The best side to go alongside this Filipino buttered chicken is steamed rice. It may seem too simple, but it goes perfectly with this showstopping main.
What is butter chicken sauce made of?
Buttered chicken from the Philippines is made using very few ingredients. You can simply make it using butter, sugar and garlic - it really is that easy! Feel free to add herbs and spices to make it even more flavorful.
What are the poultry dishes in the Philippines?
There are many different types of chicken dishes in the Philippines, including grilled chicken, fried chicken, and chicken adobo.
How to marinate fried chicken Filipino style?
To make fried chicken Filipino style, you will need to marinate it in a mixture of salt, pepper, soy sauce, vinegar, garlic, and sugar. Then, let the chicken rest in the refrigerator for at least 30 minutes. You can also add some sweet papaya paste to this mixture to enhance the flavor of the fried chicken.
Buttered Chicken Recipe Filipino Style -Garlic Butter Chicken Wings
Ingredients
- Ingredients
- 1/2 kilo chicken wings – each wing cut into 2
- 50 to 100 grams of butter
- 6 cloves garlic minced
- 1 pc onion minced
- 1/2 Tbsp. soy sauce
- 3 Tbsp cooking oil
- 1/8 cup ketchup
- 1 Tbsp. oyster sauce
- 1/2 tsp. black peppercorns ground
- 1/2 tsp. salt
- 1 cup Sprite or 7-UP soft drink
- For the garnishing:
- Spring onions chopped
- fried garlic
Instructions
- Method
Wash and clean the chicken. Cut up the wings into 2 pieces each. Place the wings into a bowl, along with soy sauce, and rub the chicken until well coated.
Heat oil in a frying pan and fry the chicken lightly until slightly brown. Don't fry the chicken thoroughly, at this point, you're just looking to fry the skin.
Using the same pan, heat up about 2 tablespoons of cooking oil and sauté your onion and garlic until soft and translucent.
Add in the butter and stir until it is melted. Now add the ketchup, salt, oyster sauce, and pepper. Stir them for a few seconds, and add the chicken wings while stirring.
Pour out the sprite or 7-Up soft drink and bring to a boil. Cover the pan and simmer until the chicken becomes tender. This should take about 20 to 30 minutes.
Turn off the heat and serve hot with your favorite sides.
Garnish with spring onions or fried garlic.
Enjoy!
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
I will cook this dish now, thank you for sharing
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I’m so impressed with this Filipino-style creamy buttered chicken recipe! It’s easy to make and delivers a deliciously authentic taste that my whole family enjoyed.
This creamy buttered chicken recipe Filipino style is absolutely mouthwatering! The rich, buttery sauce combined with the tender chicken creates a dish that’s both comforting and full of flavor.
I’m thrilled with this creamy buttered chicken recipe Filipino style! It’s easy to prepare and the flavors are absolutely amazing. It brings a comforting, homey taste that everyone loved.
This Filipino-style creamy buttered chicken recipe is a true delight! The creamy sauce is rich and flavorful, perfectly complementing the tender chicken. It’s a new favorite in our household!
I love this creamy buttered chicken Filipino style recipe! It’s creamy, savory, and so easy to make. A definite winner for dinner!
This creamy buttered chicken recipe Filipino style is absolutely delicious! The creamy sauce perfectly complements the tender chicken, creating a dish that’s rich in flavor and comforting.
I made this for dinner tonight, and it was fantastic! The Filipino style adds such a unique twist to the buttered chicken. Everyone at the table was asking for seconds. Highly recommend this recipe!
This Creamy Buttered Chicken is out of this world! The sauce is so rich and flavorful, and the chicken just melts in your mouth. My new favorite comfort food