Last Updated on July 9, 2024
One of the ultimate sandwich combinations for school lunch, picnics, barbeques, or days at the beach—the famous chicken salad sandwich!
Get a taste of The Ultimate Chicken Salad Sandwich Recipe paired wonderfully with toasted sourdough or ciabatta bread, or even a baguette for the ultimate crunch. Packed with protein and beneficial nutrients from special ingredients like grapes, apple, onion, and celery, this chicken salad combo is one for the books. Easy to make, this recipe makes multiple servings that can be granted as a perfect meal prep option, especially for busy days.
Learn about the history of chicken salad, how to safely store chicken salad, and how to make The Ultimate Chicken Salad Sandwich Recipe. All you have to do is keep reading!
The History Of Chicken Salad
In 1863, one of America’s first forms of today’s most popular sandwiches came to be. Served in Wakefield, Rhode Island, at a business called Town Meats the chicken salad sandwich was formed. The owner of the business, Liam Gray, combined some leftover chicken with grapes, mayonnaise, and tarragon. This combination quickly became a popular menu item that transferred his business, Town Meats, into a delicatessen.
How Long Does Chicken Salad Last In The Fridge?
Chicken salad lasts anywhere from 3-5 days when stored in an airtight container in the refrigerator.
If your chicken salad stays out on the counter at room temperature for longer than 2 hours it is highly recommended to throw it out. Bacteria grow rapidly between the temperature range of 40 °F and 140 °F.
Eating bacteria-infested foods causes what is infamously known as food poisoning. At these temperatures, bacteria like Salmonella reproduce quickly. Salmonella is widely known for its infectious qualities and symptoms that can cause fever, stomach cramps, and diarrhea that last anywhere from 4-7 days.
Is It Safe To Warm Up Chicken Salad?
Leftover chicken can be reheated in the microwave, in the oven, or on a skillet. This is limited to only one time that excludes the initial preparation of the chicken (as in cooking it). It should be eaten immediately and not reheated again.
How To Prevent A Soggy Sandwich
If you are planning on taking your chicken salad sandwich to go, it is recommended to note place any wet ingredients on the bread. There are multiple methods to accomplish this.
The first is separating the wet and dry ingredients. Place the bread in a Ziploc baggie and the chicken salad in a separate container. When ready to eat, combine them together and enjoy your non-soggy chicken salad sandwich!
The second option is to place large lettuce leaves between the bread and the chicken salad. This would mean having one on top and one on the bottom. In doing so, this can prevent the wet chicken salad ingredients from touching the bread and causing it to become soggy.
What You Will Need To Make The Ultimate Chicken Salad Sandwich Recipe
The Best Chicken Salad Sandwich Recipe is raging with protein, nutritious vegetables, and fruits that give a flavorful twist to this chicken salad sandwich recipe. If this recipe is for a single person, it provides a gratuitous meal prep option for busy days. This recipe doesn’t take long to make, so get ready and it’s teeming with flavor – prepare yourself for a new favorite sandwich combination!
Ingredients:
- 3 Chicken Breasts (Boneless, Skinless)
- ¼ Cup Grapes (Chopped)
- 6-8 Slices Of Lemon
- 6 Sprigs Of Dill
- ½ Red Onion (Chopped)
- 2 Celery Stalks
- 1 Green Apple (Chopped)
- ⅔ Cup Of Mayonnaise
- ¼ Cup Dijon Mustard
- 1 Lemon (Juiced)
- Salt (To Taste)
- Pepper (To Taste)
- Bread (Of Choice)
Equipment:
- Measuring Utensils
- Measuring Cup
- Cutting Board
- Chef’s Knife
- Large Pot
- Large Bowl
- Small Bowl
- Whisk Or Large Wooden Spoon
Step By Step Instructions To Make The Ultimate Chicken Salad Sandwich Recipe
Step 1: Cook The Chicken
To cook the chicken, place the large pot on a burner. Add in the chicken to make a single layer. Chop the lemon into six to eight slices.
On top of the chicken, add the dill sprigs and lemon slices. Pour water in to cover the chicken and boil the water. Once the water is brought to a boil, reduce the heat to simmer. Cook for 10 minutes until the chicken is cooked all the way through. Turn off the burner and remove the chicken from heat, and set it on a plate.
Step 2: Cut The Chicken
Allow the chicken to cool for about 10 minutes. After 10 minutes, slice the chicken into 1” pieces using the cutting board and Chef’s knife.
Step 3: Combine The Seasonings
In the small bowl, add the Dijon mustard, salt, pepper, lemon juice, and mayonnaise. Whisk together to combine.
Step 4: Chop The Base Ingredients
Using the cleaned cutting board and Chef’s knife, finely chop the celery. Set aside.
Next, finely chop the onion. Set aside.
Then, chop the apple. Set aside.
Lastly, chop the grapes.
Step 5: Combine The Base Ingredients
In the large mixing bowl, add the chopped celery, grapes, apple, onion, and chicken. Mix to combine.
Step 6: Combine All The Ingredients
Add the ingredients from the small mixing bowl into the large mixing bowl. Mix to coat and thoroughly combine the ingredients together.
Step 7: Serve And Enjoy!
Serve on bread of choice, garnish options can include lettuce, tomato, or any other garnish of choice. Enjoy!
Read also: Easy, Crispy and Rich Chicken Parm Calzone Recipe
Recommended bread choices include ciabatta, sourdough, or a baguette. We also highly recommend toasting your bread of choice for the ultimate crunch when you bite into this delicious Chicken Salad Sandwich!
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 10-15 Minutes | 10 Minutes | 4 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for The Ultimate Chicken Salad Sandwich Recipe that boasts high protein, fruity grapes and apples, and other nutritious vegetables for a hearty and flavorful twist!
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FAQs
Who has the best-tasting chicken sandwich?
This is up each individual's personal taste and preference. There are many popular restaurants and fast food chains that serve their take on a chicken salad sandwich.
What goes well with a chicken sandwich?
There are many options to pair with a chicken salad sandwich. Salads, chips, roasted vegetables, and the like are some popular pairings to consider.
What condiments go on a chicken sandwich?
Different variety of flavorings of mustard and mayonnaise are popular condiment options on a chicken salad sandwich.
What is in a classic chicken sandwich?
For a classic chicken sandwich there's usually either dark or white meat chicken that can be served a variety of ways, like grilled or fried. Then there's also a variety of toppings and finally bread to finish off the recipe.
What is the most popular chicken sandwich?
Unsurprisingly, Chick-fil-A's chicken sandwich is ranked on top along with Popeye's and Wendy's.
Make The Ultimate Chicken Salad Sandwich Recipe
Equipment
- Measuring Utensils
- Measuring Cup
- Cutting Board
- Chef’s Knife
- Large Pot
- Large Bowl
- Small Bowl
- Whisk Or Large Wooden Spoon
Ingredients
- 3 Chicken Breasts Boneless, Skinless
- ¼ Cup Grapes Chopped
- 6-8 Slices Of Lemon
- 6 Sprigs Of Dill
- ½ Red Onion Chopped
- 2 Celery Stalks
- 1 Green Apple Chopped
- ⅔ Cup Of Mayonnaise
- ¼ Cup Dijon Mustard
- 1 Lemon Juiced
- Salt To Taste
- Pepper To Taste
- Bread Of Choice
Instructions
- To cook the chicken, place the large pot on a burner. Add in the chicken to make a single layer. Chop the lemon into six to eight slices.
- On top of the chicken, add the dill sprigs and lemon slices. Pour water in to cover the chicken and boil the water. Once the water is brought to a boil, reduce the heat to simmer. Cook for 10 minutes until the chicken is cooked all the way through. Turn off the burner and remove the chicken from heat, and set it on a plate.
- Allow the chicken to cool for about 10 minutes. After 10 minutes, slice the chicken into 1” pieces using the cutting board and Chef’s knife.
- In the small bowl, add the Dijon mustard, salt, pepper, lemon juice, and mayonnaise. Whisk together to combine.
- Using the cleaned cutting board and Chef’s knife, finely chop the celery. Set aside.
- Next, finely chop the onion. Set aside.
- Then, chop the apple. Set aside.
- Lastly, chop the grapes.
- In the large mixing bowl, add the chopped celery, grapes, apple, onion, and chicken. Mix to combine.
- Add the ingredients from the small mixing bowl into the large mixing bowl. Mix to coat and thoroughly combine the ingredients together.
- Serve on bread of choice, garnish options can include lettuce, tomato, or any other garnish of choice. Enjoy!
Notes
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
