Mouthwatering Chicken Salad Chick Recipe

Today I am happy to share with you a Chicken Salad Chick Recipe. Chicken Salad Chick is a favorite restaurant chain for me and many of my friends, they are a fast food chain in the USA. Let me tell you that they have a lot of great deals for my kids and my mom loves their menu too.

What can I say, for more than 15 years they already have more than 280 points across the country, which means that there is demand.

And when each member of my family comes to this establishment, they always order only their favorite thing – I adore the classics, my husband prefers spicy notes, and the children simply adore Buffalo Barclay, it’s something like spicy wings.

If you’ve made Rotisserie chicken and want to add a little freshness or your mom doesn’t like grilled chicken, then it’s time to make Chicken Salad Chick at home on a warm Saturday evening or Sunday morning.

Chicken Salad Chick Recipe

Prep time: 10 minutes | Cook time: 20 minutes | Ready in 30 minutes

Ingredients (for 4-6 sandwiches):

• 1 cup chicken broth
• 2 cups chopped chicken
• 1 package chicken salad mix
• 3/4 cup mayonnaise
• Salt and pepper to taste
• 4-6 large croissants or buns
• Breadcrumbs (optional)
• Herbs (optional)

Preparation:

Step 1: Combine

In a large bowl, combine chicken broth, shredded chicken (you can use also chicken tenderloins), chicken salad mix, and mayonnaise; season with salt and pepper. Mix until incorporated.

Step 2: Broil

Transfer mixture to an oven-safe dish and broil until cooked/warm throughout.

Step 3: Serve and enjoy!

Split chicken salad in croissants or buns and top with bread crumbs and herbs. Serve chicken salad hot.

Lifestyle Changes For Low Sodium Food

• Don’t add salt when cooking delicious chicken salad
• Use reduced-sodium chicken broth for average chicken salad
• Skip the cheese topping
• Skip the bacon, or replace it with turkey bacon
• Skip the frying process (bread crumbing, panfrying)
• Use unsalted butter to oil your baking sheet when making croutons
• Use unsalted chicken broth for soup base instead of salted chicken broth
• When eating out at restaurants, ask for no added salt 

Why Choose This Chicken Salad Recipe?

Now many women will understand why I, a woman who loves to cook for her family, saved this recipe in my piggy bank and cook it very often. But this salad holds a special place in our hearts for many reasons.

I work and of course I often don’t have enough time to cook a full dinner. And the hungry family does not tolerate my excuses. And this salad is a lifesaver for me when I have little time and need a quick snack to feed a hungry family.

It’s so easy to make that I can whip it up in no time, making it perfect for those busy days.

I also appreciate that I can make this dish ahead and also store leftover chicken salad in the refrigerator. 

I can make preparations early in the morning while my coffee is brewing and by the evening I can be sure that my kids won’t ask: “What should we snack on, Mom?”

We often bring this dish to picnics, barbecues and family gatherings because everyone always loves it. My friends Andrew and Jill love to pair it with croissants or scones, adding flavor to any dish.

And whether we enjoy it hot or cold, it always satisfies our taste buds. My family loves how delicious and refreshing it is, no matter the temperature outside.

Overall, this recipe is a family favorite because it’s simple, convenient, and delicious—the perfect combination for busy moms like me who want to make mealtime fun for the whole family.

Why Do Many People Enjoy Salads?

Although I can’t speak for everyone on the planet, at a recent picnic with friends we started talking about proper nutrition and remembered this salad, and I highlighted several reasons from the conversation.

First of all, salads offer a delicious variety of flavors and textures that we all enjoy. From crisp lettuce to juicy tomatoes and creamy dressings, there is a favorite and most delicious ingredient for everyone.

Of course, even the child knows that salads are incredibly rich in nutrients. My mother always told me how healthy salads are and how important it is to eat them.

As a child, I often cried because I didn’t want to eat this green grass, but now I’m trying to show children more useful videos and cook with them, not just to force them to eat, but to interest them, to let them understand how important it is, so that they feel adults and seemed to decide for themselves that they needed it.

This is a great way to ensure that both my husband and I, and my children, are getting the nutrients we need to stay healthy.

Another reason we love salads is their versatility and speed of preparation. I can often add something new to the salad that is in the refrigerator and this gives us a new, unusual taste.

Read more about Cheddar Chicken Tender Recipe

How To Make Picnic-Friendly Healthy Chicken Salad the Easy Way

1. Take pre-cooked shredded chicken in an ovenproof dish.
2. Add some onions, carrots, or celery to the dish, along with shredded cheddar cheese for added flavor.
3. Cover the mixture with your favorite dressing (creamy dressing, garlic powder or honey dressing), and then place the dish in a hot oven.
4. This is an easy yet delicious chicken salad that can be eaten with whole grain bread, or on crackers for a healthy lunch at picnics.

Conclusion

My dears, I want to tell you with confidence that this version of delicious chicken salad is a good choice for people who want to try something new and tasty. After all, it can be prepared in different ways according to your taste – add your favorite seasonings, herbs or even some new ingredient and it will be wow, believe me.

And first of all, because you prepared it with love.

The good thing about making salads at home is the ability to add more ingredients to suit your taste buds. You also get to flavor it to your liking. All healthy and nutritious Chicken Salad Chick Recipes can be enjoyed in many different ways.

Frequently Asked Questions

Read more about Kosher Chicken Cutlet Recipe

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5 from 4 votes

Making Chicken Salad Chick Recipe

Indulge in the ultimate comfort food with our Chicken Salad Chick recipe. Bursting with tender chunks of chicken, crisp vegetables, and a creamy dressing, this dish is a delightful blend of flavors and textures. Perfect for a light lunch or a refreshing dinner, it's easy to prepare and guaranteed to satisfy your cravings. Get ready to elevate your salad game with this irresistible recipe!

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Chicken Salad Chick Recipe

Servings: 4 servings

Calories: 444kcal

Author: Ania

Equipment

• A large bowl
• An oven-safe dish

Ingredients

  

1x2x3x

• Ingredients for 4-6 sandwiches:
• 1 cup chicken broth
• 2 cups chopped chicken
• 1 package chicken salad mix
• 3/4 cup mayonnaise
• Salt and pepper to taste
• 4-6 large croissants or buns
• Breadcrumbs optional
• Herbs optional

Instructions

• Step 1: Combine

  In a large bowl, combine chicken broth, shredded chicken (you can use also chicken tenderloins), chicken salad mix, and mayonnaise; season with salt and pepper. Mix until incorporated.
• Step 2: Broil

  Transfer mixture to an oven-safe dish and broil until cooked/warm throughout.
• Step 3: Serve and enjoy!

  Split chicken salad in croissants or buns and top with bread crumbs and herbs. Serve chicken salad hot.

Nutrition

Calories: 444kcal | Protein: 14g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 760mg | Potassium: 17mg | Vitamin C: 1.2mg | Calcium: 20mg

Ania

My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.

You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.