The Tastiest Honey Baked Ham Chicken Salad Recipe
This honey baked ham chicken salad recipe will give you the yumminess of both sweet and smoky tastes combined.
Did you know that honey can be infused in some foods, particularly meat, to bring out flavors that you didn’t even know existed? This honey-baked ham chicken salad recipe is a delicious dish that you can prepare at home, and enjoy with all of your family, or even serve to guests on special occasions.
Honey-baked ham has become so popular that many people want to know how to make it and what it tastes like. This article will discuss all of this information, including honey-baked ham recipes with regard to their nutritional value, ingredients involved, and even a honey-glazed smoked turkey breast recipe.
Honey Baked Ham Chicken Salad Recipe
Ingredients
- 1 cup of shredded honey-baked ham
- 1 or two large pieces of honey-glazed turkey breast (or chicken breast)
- 1 large head of lettuce
- 4 slices of whole wheat bread (or bread of your choice)
Step #1: Mix
Add everything to a bowl and mix until well combined. Sprinkle the dressing over the salad once ready!
Step #2: ServeServe immediately, or store in an airtight container in the refrigerator, for up to two days.Additionally, honey-glazed smoked turkey breast can be used in place of honey-baked ham when making this recipe. It is not necessary but adds an extra depth to the flavor profile.
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Honey Baked Ham Chicken Salad Recipe – 2
Ingredients
- 1 cup honey balsamic vinaigrette dressing OR honey mustard
- 1 cup of cooked and shredded honey-baked ham OR honey-glazed smoked turkey breast OR honey-glazed chicken breast
- 1 large head of romaine lettuce
- 2 cups of cherry tomatoes (halved if small, or quartered if larger)
- 4 slices of whole wheat bread, diced
- 1/2 cup crumbled blue cheese OR feta cheese. (You can also use goat cheese which has a creamier texture and a tangier flavor – though it is more expensive)
Step #1: Mix
Assemble your salad by mixing the dressing with the shredded meat first, then adding all remaining ingredients. This will help all ingredients to be coated evenly, and also prevents any dryness from occurring!
Step #2: Serve
Serve immediately, or store in an airtight container in the refrigerator, for up to two days.
Honey Baked Ham Chicken Salad Recipe – 3
Ingredients
- 1 cup honey Dijon vinaigrette dressing OR honey mustard
- 1 cup of cooked and shredded honey-baked ham
- 1 cup of honey-glazed smoked turkey breast or chicken breast
- 1 large head of romaine lettuce
- 2 cups of cherry tomatoes (halved if small, or quartered if larger)
- 1 cup of mixed nuts
- 2 slices of sourdough bread
- 1/2 cup of Mayonnaise or Greek yogurt (optional)
Step #1: Mix and serve
This is a very simple recipe that can be made quickly, without any fuss at all! Simply mix all ingredients in a bowl, then serve.If you prefer your salad to have more of a coating on it, then add the vinaigrette dressing before serving.
Final Thoughts
Honey baked chicken or turkey breast is a great addition to any meal, but honey glazed ham makes it even better!
The honey mustard dressing provides an extra layer of sweetness that’s perfect for those who like their salads with more flavor.
You can also make your own honey Dijon vinaigrette by mixing olive oil and white vinegar together, adding honey or maple syrup to taste (adjust according to as needed for desired consistency), then whisking until emulsified. Your vinaigrette is then ready to drizzle over your salad. Be sure to serve immediately for best results.
All three of our recipes are easy and quick to make. Honey glazed smoked turkey breast is a great substitution if you can’t find honey baked ham, or if you just simply want to change the recipe up a bit. The nutritional value and ingredients are all very similar, so choose the recipe that suits you best, or use what you have on hand! Enjoy, and let us know how your salads turn out.
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Frequently Asked Questions
How many carbs are in a Honey Baked Ham chicken salad?
A honey baked ham chicken salad will have approximately the same number of carbohydrates as regular honey baked ham. The number of carbs in a honey baked ham will vary depending on the size and type of ham that is purchased.
What is so special about Honey Baked Ham?
Honey Baked Ham is known for its sweet and smoky flavor. It is made from honey and certain spices that help to give it a unique taste. The honey glaze helps to seal in juices during cooking, so the meat is able to stay tender without drying out when reheated later.
What kind of bread does Honey Baked Ham have?
Honey baked ham offers a variety of bread, including honey wheat and sourdough. The honey wheat bread is popular because it has the sweetness of honey, combined with the nuttiness of whole wheat.
How long can a Honey Baked Ham stay in the refrigerator?
A honey baked ham will usually last around 7-10 days when stored correctly in the refrigerator.
Is Honey Baked Ham processed meat?
Honey Baked Ham is processed meat. This means that it has been treated in some way to preserve, or alter its flavor. It is not considered to be a healthy choice for someone trying to eat a balanced diet. However, it does have less fat and sodium than other types of processed meats, like bacon or sausage.
| Preparation Time | Cook Time | Servings |
| 10 minutes | – | 4 servings |
Honey Baked Ham Chicken Salad Recipe
Ingredients
- 1 cup honey Dijon vinaigrette dressing OR honey mustard
- 1 cup cooked and shredded honey baked ham
- 1 cup honey glazed smoked turkey breast or chicken breast
- 1 head romaine lettuce washed & dried
- 2 cups cherry tomatoes halved if small or quartered if larger
- 1 cup mixed nuts
- 2 slices sourdough bread
- 1/2 cup Mayonnaise or Greek yogurt (optional)
Instructions
- This is a very simple recipe that can be made quickly, without any fuss at all! Simply mix all ingredients together in a bowl, then serve.
- If you prefer your salad to have more of a coating on it, then add the vinaigrette dressing before serving.
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
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I love how this recipe celebrates the beauty of simple, wholesome ingredients.
The Tastiest Honey Baked Ham Chicken Salad Recipe