Hi! I’m Ania, and today I’m excited to share a delightful recipe that’s been trending lately – the Barbie pasta recipe. This vibrant and playful dish is inspired by the iconic Barbie pink and is fun to make and delicious. Whether you’re making it for a themed party, a special dinner, or to try something new, this Barbie pasta recipe will surely impress.
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Jump to RecipeBarbie Pasta Recipe: Best Step-by-Step Cooking Instructions
Barbie Pasta Recipe
Equipment
- Blender or food processor
- Large Pot for cooking pasta
- Baking Tray if roasting beets
- Knife and cutting board
- Colander
- Mixing bowl
Ingredients
- 340 g pasta spaghetti or your favorite type
- 2 medium-sized beets
- 1 cup ricotta cheese
- 2 cloves garlic
- 2 tbsp olive oil
- salt and pepper to taste
- ¼ cup grated Parmesan cheese optional
- ½ lemon juice optional
Instructions
Preparing the Beets
- Roasting. First, I preheat my oven to 400°F (200°C). I wash and peel the beets, then cut them into quarters. Next, I toss the beets with a tablespoon of olive oil, salt, and pepper, and place them on a baking tray. I roast them for 35-40 minutes until they are tender.Boiling.: If I prefer boiling, I wash and peel the beets, then cut them into quarters. I place the beets in a pot, cover them with water, and bring to a boil. I reduce the heat and let them simmer for 30-40 minutes until tender.Using Pre-cooked Beets. If I’m using pre-cooked beets, I simply rinse and cut them into smaller pieces.
Cooking the Pasta
- I fill a large pot with water and add a generous pinch of salt. I bring it to a boil, then add the pasta. I cook the pasta according to the package instructions until it’s al dente.I make sure to reserve 1 cup of pasta water before draining the pasta using a colander.
Making the Sauce
- In a blender or food processor, I add the roasted or boiled beets, ricotta cheese, garlic, the remaining tablespoon of olive oil, and a pinch of salt and pepper. I blend everything until smooth.I gradually add the reserved pasta water to achieve the desired sauce consistency. I want the sauce to be creamy but not too thick.If I’m using it, I add grated Parmesan cheese and lemon juice to the sauce and blend again.
Combining Pasta and Sauce
- I return the cooked pasta to the pot or a large mixing bowl. I pour the beet-ricotta sauce over the pasta.I toss the pasta thoroughly to ensure it’s evenly coated with the vibrant pink sauce.For an extra touch, I add some fresh herbs like basil or parsley and extra dollops of ricotta on top.
Nutrition
Barbie Pasta Recipe Variations
I offer 2 more awesome vegan pasta recipes and a gluten-free option. Everyone should try these Barbie dinner recipes.
Read also: Easy Chicken Alfredo Bow Tie Pasta Recipe
Barbie Pasta Vegan Recipe
- 12 oz (340 g) pasta
- 2 medium-sized beets
- 1 cup vegan ricotta or cashew cream
- 2 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
My go-to in the kitchen is the Hamilton Blender. It chops perfectly and does everything very quickly.
Instructions:
- First, I preheat the oven to 400°F (200°C). I wash, peel, and quarter the beets, then toss them with olive oil, salt, and pepper. I roast them for 35-40 minutes until tender.
- I cook the pasta in salted boiling water until al dente, then reserve 1 cup of pasta water before draining.
- I blend the roasted beets, vegan ricotta, garlic, remaining olive oil, and seasonings until smooth. I add reserved pasta water to adjust consistency.
- I mix the pasta with the beet-ricotta sauce and serve, garnished with fresh herbs.
I also recommend making gluten free barbie pasta. The gluten free barbie pasta recipe is similar, you just need to choose gluten-free pasta.
Serving Suggestions
I love serving Barbie pasta with fresh salad or roasted vegetables. It’s perfect for a themed party or a special dinner. I garnish the pasta with fresh herbs like basil or parsley and extra dollops of ricotta on top to make it extra special.
For an Instagram-worthy dish, serve the Barbie pasta in a white bowl to make the pink color pop. Garnish with fresh herbs and a drizzle of olive oil.
Storage and Leftovers
I store leftover pasta in an airtight container in the refrigerator for up to 3 days. For longer storage, I freeze the pasta and sauce separately.
To reheat, I place the pasta in a pot and add a splash of water to loosen the sauce. I heat it over medium heat, stirring occasionally, until warmed through.
Ideas for Using Leftovers Creatively:
- Turn leftovers into a pasta salad by adding chopped vegetables and a bit of vinaigrette.
- Use the beet-ricotta sauce as a spread on sandwiches or as a dip for veggies.
FAQs
How can I make the sauce more or less pink?
Beetroot saves everything; the more of it, the brighter the pasta will be.
Can I freeze the beet sauce?
Yes, you can freeze the beet sauce in an airtight container for up to 3 months.
What types of pasta work best with this recipe?
Any pasta works well, but spaghetti, fettuccine, or penne are my favorites.
How do I make this dish gluten-free?
Simply use gluten-free pasta and ensure all other ingredients are gluten-free.
Are there any substitutes for beets?
You can try using carrots or sweet potatoes for a different flavor and color, but beets provide the signature pink hue.
I hope you enjoy making and eating this Barbie pasta as much as I do. It’s a fun and delicious way to add some color to your meal. Enjoy!
Conclusion
For me, this is a stalemate for girls. My friends’ children love it when I cook it. Prepare it for a bachelorette party or your beloved children. I assure you, they will be delighted.
Be sure to experiment with toppings and variations and share your results and feedback in the comments below. Happy cooking!
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
I made the Barbie Pasta Recipe and it turned out amazing! The vibrant pink color is so fun and the taste is incredible. It’s a perfect blend of flavors that makes for a visually stunning and delicious dish. Super easy to follow and a hit with everyone!
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